Onion Chutney Recipe- Marathi recipe



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Do you know in our area village people’s best breakfast is this chutney with white Jowar Roti?  Generally, this chutney is famous in summer, as here cultivation of onion and raw mangoes are there .when we mix raw mango with onion it gives super taste. I  think if any man may be with full of stomach and if we will show him this chutney with roti and ask him can you eat this chutney? He will say yes, why not?

khamang

This chutney has delicious taste .any man could eat more bread with this chutney. and has a more satisfied feeling. In the village, some ladies are making this chutney in the stone pot in the morning and keeping in an earthen pot. If this will be dry then also it can give the best taste.

marathi

time for it

prep cook total

10      2       12 min

author’s name :  chhaya kulkarni

cuisine  Indian

food type    chutney

KEYWORD : ONION CHUTNEY RECIPE , CHUTNEY RECIPES

serve for 4

INGREDIENTS

onion  big size 1 [chopped ]

raw mango 1 small size [chopped ]

chilly powder 1/4 bowl

salt 2 tbsp

Don’t add more ingredients in this chutney as it reduces original ingredients taste.

Indian Vegetarian Food

PROCEDURE FOR IT:

Take the big size onion, remove its upper part.

: Cut it into big pieces.

: Wash it with clean water and keep it to drain water.

:  Now take the small size raw mango, remove its peel

: Cut it into small pieces.

: Take chilly powder and salt in a small bowl

: First grind onion pieces  in the grinder or mixture

: Now add onion pieces to it and start the mixture slowly.

; Grind it slowly for a short time.

Paneer Roti With Cucumber Subji | linkedin | Pinterest

: Your tasty chutney is ready to serve.

IMAGES FOR IT

IMG_20180316_070311 /chhayaonline.com
CHUTNEY INGREDIENTS/ chhayaonline.com
IMG_20180316_071842 (1)/onion chutney
FRESH PREPARED CHUTNEY/chhayaonline.com

How  To Make Jowar Roti ?  

time for it

prep cook total

5         10        15min

INGREDIENTS FOR IT

Jowar flour  2 bowl

salt  as a taste [a pinch]

water   enough

PROCEDURE FOR IT :   Take the Jowar flour in a thali 

                                            : Keep tawa on the gas to heat it                                    

: Add sufficient water slowly in the flour .

: Knead it with one hand, if require water again add water to it slowly .

: Make its dough, while making Roti spread some flour in the thali.

: Keep the dough on the flour and spread it with both hands    uniform ally.

: Keep attention that it cannot be brake while making it .

: Now take this roti on two hands spread it on the tawa slowly   without touching to the tawa.

: Spread water on it like making the painting of roti.

: Wait to shake it and change its side to shake it .

: Again wait to shake it *  now remove tawa on the gas .

: Keep the roti by changing its side on the gas [means the side                                                     which is not shaken]

: It will automatically get swallowed like a balooon.

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IMAGES FOR IT

IMG_20180218_103832 / chhayaonline.com
chhayaonline.com/ Flour of Jowar
IMG_20180312_072141/chhayaonline.com
chhayaonline.com/ Roti making
IMG_20180312_072232
chhayaonline.com /Baking the roti
IMG_20180312_072922/ chhayaonline.com
chhayaonline.com/ well prepared roti
IMG_20180312_073014/ chhayaonline.com
chhayaonline.com/ Roti in the tiffin
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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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