Onion Chutney Recipe- Marathi recipe

Do you know in our area village people’s best breakfast is this chutney with white jowar Roti?  Generally, this chutney is famous in summer, as here cultivation of onion & raw mangoes are there .when we mix raw mango with onion it gives super taste. I  think if any man may be with full of stomach & if we will show him this chutney with roti & ask him can you eat this chutney? He will say yes, why not?

This chutney has delicious taste .any man could eat more bread with this chutney. & has a more satisfied feeling. In the village, some ladies are making this chutney in the stone pot in the morning & keeping in an earthen pot. If this will be dry then also it can give the best taste.

time for it

prep cook total

10      2       12 min

author’s name :  chhaya kulkarni

cuisine         :     Indian

food type       :    chutney

serve for 4

INGREDIENTS

onion  : big size 1 [chopped ]

raw mango: 1 small size [chopped ]

chilly powder: 1/4 bowl

salt: 2 tabs

Don’t add more ingredients in this chutney as it reduces original ingredients taste.

PROCEDURE FOR IT: Take the big size onion, remove its upper part.

: Cut it into big pieces.

: Wash it with clean water & keep it to drain water.

:  Now take the small size raw mango, remove its peel

: Cut it into small pieces.

: Take chilly powder & salt in a small bowl

: First grind onion pieces  in the grinder or mixture

: Now add onion pieces to it & start the mixture slowly.

; Grind it slowly for a short time.

: Your tasty chutney is ready to serve.

IMAGES FOR IT

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CHUTNEY INGREDIENTS

 

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FRESH PREPARED CHUTNEY

 

 

How  To Make Jowar Roti ?  

time for it

prep cook total

5         10        15min

INGREDIENTS FOR IT

Jowar flour :    2 bowl

salt            : as a taste [apinch]

water          :  enough

PROCEDURE FOR IT :   Take the jowar flour in a thali 

                                            : Keep tawa on the gas to heat it                                    

: Add sufficient water slowlyin the flour .

: Knead it with one hand, if require water again add water to it slowly .

: Make its dough, while making Roti spread some flour in the thali.

: Keep the dough on the flour & spread it with both hands                                                     uniformlly.

: Keep attention that it cannot be brake while making it .

: Now take this roti on two hands spread it on the tawa slowly                                                 without touching to the tawa.

: Spread water on it like making the painting of roti.

: Wait to shake it & change its side to shake it .

: Again wait to shake it *  now remove tawa on the gas .

: Keep the roti by changing its side on the gas [means the side                                                     which is not shaken]

: It will automatically get swallowed like a ballon.

IMAGES FOR IT

 

 

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jowar flour to make rotis

 

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DOUGH OF JOWAR FLOUR

 

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SHAKING ROTI ON THE GAS

 

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PREPARED  ROTI

 

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ROTI IN TIFFIN

 

 

 

 

 

 

 

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