Maharashtrian Chutney With Roti

Do you know in our area village people’s best breakfast is this chutney with white jowar Roti?  Generally, this chutney is famous in summer, as here cultivation of onion & raw mangoes are there .when we mix raw mango with onion it gives super taste. I  think if any man may be with full of stomach & if we will show him this chutney with roti & ask him can you eat this chutney? He will say yes, why not?

This chutney has delicious taste .any man could eat more bread with this chutney. & has a more satisfied feeling. In the village, some ladies are making this chutney in the stone pot in the morning & keeping in an earthen pot. If this will be dry then also it can give the best taste.

time for it

prep cook total

10      2       12 min

author’s name :  chhaya kulkarni

cuisine         :     Indian

food type       :    chutney

serve for 4

INGREDIENTS

onion  : big size 1 [chopped ]

raw mango :    1 small size [chopped ]

chilly powder :    1/4 bowl

salt                 :    2 tabs

Don’t add more ingredients in this chutney as it reduces original ingredients taste.

PROCEDURE FOR IT :   Take the big size onion , remove its upper part .

: Cut it in to big pieces .

: Wash it with clean water & keep it to drain water.

:  Now take the small size raw mango , remove its peel

: Cut it into small pieces .

: Take chilly powder & salt in a small bowl

: First grind onion pieces  in the grinder or mixture

: Now add onion pieces to it & start the mixture slowly .

; Grind it slowly for a short time .

: Your tasty chutney is ready to serve.

IMAGES FOR IT

IMG_20180316_070311
CHUTNEY INGREDIENTS

 

IMG_20180316_071842 (1)
FRESH PREPARED CHUTNEY

 

 

How  To Make Jowar Roti ?  

time for it

prep cook total

5         10        15min

INGREDIENTS FOR IT

Jowar flour :    2 bowl

salt            : as a taste [apinch]

water          :  enough

PROCEDURE FOR IT :   Take the jowar flour in a thali 

                                            : Keep tawa on the gas to heat it                                    

: Add sufficient water slowlyin the flour .

: Knead it with one hand , if require water again add water                                                      to  it slowly .

: Make its dough , while making Roti spread some flour in                                                     the thali .

:Keep the dough on the flour & spread it with both hands                                                     uniformlly.

: Keep attention that it cannot be brake while making it .

: Now take this roti on two handsspread it on the tawa slowly                                                 without touching to the tawa.

: Spread water on it like making painting of roti .

: Wait to shake it & change its side to shake it .

: Again wait to shake it *  now remove tawa on the gas .

: Keep the roti by changing its side on the gas [means the side                                                     which is not shaked ]

: It will automatically get swallowed  like ballon.

IMAGES FOR IT

 

 

IMG_20180218_103832
jowar flour to make rotis

 

IMG_20180312_072141
DOUGH OF JOWAR FLOUR

 

IMG_20180312_072232
SHAKING ROTI ON THE GAS

 

IMG_20180312_072922
PREPARED  ROTI

 

IMG_20180312_073014
ROTI IN TIFFIN

 

 

 

 

 

 

 

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