time for 2hours total
prep cook total
5 min 2hrs 125 min
author’s name : chhaya kulkarni
cuisine : Indian
food type : Basundi
serve for 2
INGREDIENTS FOR IT
Milk : 2 lit
pedha : 4 or 5
cardamom powder : 1 teas
cashew nuts : 7 to 8 pieces
baking powder : 2 tabs
PROCEDURE : Keep the milk for boiling in a nonstick pot .
; At first Keep the gas flame fast & keep attention to it that could not flow down while boiling.
: So keep the flame slow & wait to boil it.
: Meanwhile, you can make another food .
: Now add malai pedha by adding in cold milk . Make its fine paste , add it to the boiling milk .
: Then mix baking powder in the cold milk & add to it in the boiling
: Now make the flame of a gas slow & stir it continuously, till it became thick.
: Now, put the gas off & add sugar& cardamom powder to it, stir it again to dissolve sugar to it.
: Serve it with cashew nut.
images of it HAPPY GUDHI PADWA