Cucumber Recipe -Marathi

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TIME      PREP  COOK  TOTAL

MIN              15         20         35

Serve for 3

author’s name : chhaya kulkarni

cuisine : Indian

food type: Vade [frying]

INGREDIENTS  :

Cooked rice: 1/2 kg

Channa flour: 1 bowl

Homemade metkut: 1/2 bowl

Green chilly :    3 to 4

garlic: 4 to 5 flakes

Oil: 200gm

Coriander: 1/2 bowl [chopped

Chilly powder: 1 tablespoon

Salt: 2 tabs.

Cucumber: 1 small grated.

PROCEDURE: Cook the rice in a cooker with more water. Rice should become smooth. If you have last night rice it is good to make fast.  Add channa flour, homemade Metkut, a paste of garlic, green chilly & coriander. Add grated cucumber in it. Now add remaining ingredients that are salt, chilly powder, turmeric powder etc.  Crush it properly. Knead it completely with oil in your hand. Now make its vade. Fry it.

Serve it with garlic chutney. IT GIVES VERY NICE TASTE AS WELL AS becoming CRUNCHY ALSO.

 NOTE :   IT  CAN MAKE EASILY & FAST WITH STALE RICE.

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