Mharashtrian Curry Recipe -Buttermilk

This curry is the best option when we are in a hurry & we want some liquid but we have less time than we can make it instantly.

time for it

prep cook total

5           5     10 ,min

author’s name : Chhaya Kulkarni

Cuisine ;           Indian

food type   : Curry

serve for 3


Buttermilk  :  fresh prepared 1/2 lit

curry leaves :   4 to 5

hing              : 1 pinch

basen flour :     1/2 bowl

salt           :    1tab

turmeric powder :   1 teas

sugar      : 1 tab

ginger   :   1/2 inch grated

mustard seeds  :   1 tab

cumins : 1 tab

coriander  : 1 tab

oil              : 1 tab

green chilly :    2

PROCEDURE FOR IT :   Take the buttermilk in a container.


Image may contain: indoor

:  Add basen flour , salt, sugar grated ginger etc .

: Mix it properly.

; Keep the pan on the gas, pour oil to it.

: Wait to heat it .add cumin’s, mustard seeds& wait to                                                                  splutter it.

: Now slowly add the mixture of buttermilk to it .wait to                                                      boil   it.

:   Serve it hot.

Image may contain: food
well prepared curry

When any person suffered from cold we are giving this curry to that person. He feels light with it & This curry brings taste to our tongue when we have lost taste in any infection.

One Comment Add yours


Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.