Today we have ”PAPMOCHANI EKADASHI ” I didn’t know but so many people are keeping fast for it. Here fasting means eating rich protein food as well as some rich energy fruits also. People are not doing casual work also told we have to fast today. Taking rest & eating fasting food 4 times assuming that today I have fasted.
Again in the next morning, they are eating early & again telling we have to fast .taking rest & telling to everyone yesterday I have been fasting & so today I have a lot of pain in my legs.I feel energyless.
Actually, spirituality says fasting means don’t eat food in case if you are weak then eat less food. But fasting means learn to control your mind for any difficult situation. This fasting can teach us how to keep patience in life? When we will give some pain to our body then only we can realize some things in our life. It can make our mind creative as we are closer to God. Meaning of fasting in Marathi is ”Upasana ” means to learn to go near to God.If our stomach is full fill we can’t remember God. To remember God these rituals are celebrating in this country. But some people have made another meaning for it.
Time prep cook total
min 20 30 50
SERVE FOR 3
author : chhaya kulkarni
cuisine : Indian
foodtype : Shabudana Khichdi, nylon chivada etc
serve for 3
Shabudana : 1/2 kg
skutt : 250gm
green chilly : 9 to 10
salt : 2 tabs
sugar : 2 tabs
oil : 2 tabs
Cumin : 1 tab
PROCEDURE : Soak the shabudana yesterday at night before sleep.
: In the morning add Skutt, a paste of green chilly, salt, sugar in it. : Mix it properly with our clean hand. Keep the pan on the gas.
: pour some oil in it, add cumin & mixed Shabudana in it.
: Stir it well. If you like add a half cup of cream[milk] or Dahi into it.
: Again stir it well. Keep it for steaming, still, khamang smell comes & it becomes smooth then close the gas. Serve it with
: Dahi or buttermilk.
INGREDIENTS FOR NYLON CHIVADA
Nylon Shabudana : 100gm
oil : 250gm
ground nut : 20gms
chilly powder : 1 tabs
salt : 1/2 tabspoon
PROCEDURE : Keep the pan on the gas, pour oil into it. After heating the oil.
: Add slightly nylon Shabudana into it. Fry it well. Keep it outside. add salt, sugar, chilly powder into it.If you like lemon ark add a pinch of a lemon ark to it.
: It gives nice taste.
Fry the Shabudana papad in the pan & serve it with Shabudana Khichadi .
- Crunchy Rice Vade With Cucumber
- Vari Dosa & Chutney For Fasting