Citric Acid Food Preservative

TIME    PREP  COOK  TOTAL

MIN          15         20          35

author’s name : chhaya kulkarni

cuisine :  INDIAN

Food type :   lemon sauce [preservative]

calori contains :   300 cal

rich in vitamin C

 

INGREDIENTS :

Lemon   ;     5 big size

sugar      ;    1 small bowl

salt       ; 1 bowl

cloves  ;  4 TO 5

cumin powder ;   1/2 small bowl 

GINGER   :   1/2 inch

caradamom : 4 to 5 flakes

PROCEDURE   ;  Take 5 lemons to wash it, make it half part. Remove seeds from it.                                  : Keep these lemons for boiling in a cooker with 1 big bowl                                       water.  

                            : Keep it on the slow gas for 5 to 7 minutes.                           

                               : Now take these lemons in a mixture pot, add all ingredients                                                 into  it.                                   

                                : Grind it in the mixture. Make its fine paste. Fill it in the glass                                            jar.

It gives very very nice taste, you never forget this taste, if you will give this item to the patient who is sick or suffered from any disease his sickness will reduce automatically by eating it., It can serve as a fasting pickle also.

We can serve it with Upma. poha, for chapati roll or with bread, samosa etc

If you want to add more sugar for small children then you can increase sugar for it.

NOTE: YOU CAN USE THIS SAUCE  FOR ONE YEAR . Small kids are not eating pickles then we can provide then c vitamin rich food in this way . 

 

https://pranitadeshpande.in/fasting-special-allu-tikki-with-lemon-pickle/

images for it

IMG_20180310_232903 (1)
BOILED LEMON

 

IMG_20180310_232916
INGREDIENTS FOR IT

 

IMG_20180310_234445
GRINDING IN MIXTURE

 

IMG_20180310_235416
WELL PREPARED LEMON SAUCE

 

 

 

METHOD FOR IT  :  Boil lemons & keep a side 

: Take another ingredients sugar, salt, cloves, caradamom, chilly                                                powder  etc .

: Remove seeds of lemons & make it into pieces.

: Grind the lemons along with all ingredients

:  Fill it in the jar. It can remain as it is for one year.

: But keep it in the fridge forever.

If You Like it then share…

pranita Deshpande

I am an International author of ”QUOTATIONS & STORIES” book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc, instead of it, i wrote some texts on anger, irritations, worry stress, pressure etc.

One thought on “Learn Here How To Make Lemon Sauce?”

  • February 17, 2018 at 10:41 pm

    PermalinkEdit this wonderful work

    ! This is the type of info that should be shared around the internet. Shame on Google for not positioning this post higher! Come on over and visit my website . Thanks =)
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