TIME PREP COOK TOTAL
MIN 15 20 35
author’s name : chhaya kulkarni
cuisine : INDIAN
Food type : lemon sauce [preservative]
calori contains : 300 cal
rich in vitamin C
Lemon ; 5 big size
sugar ; 1 small bowl
salt ; 1 bowl
cloves ; 4 TO 5
cumin powder ; 1/2 small bowl
GINGER : 1/2 inch
caradamom : 4 to 5 flakes
PROCEDURE ; Take 5 lemons wash it, make it half part.Remove seeds from it. :Keep these lemons for boiling in a cooker with 1 big bowl water. : Keep it on the slow gas for 5 to 7 minutes.
: Now take these lemons in a mixture pot, add all ingredients into it.
: Grind it in the mixture. Make its fine paste. Fill it in the glass jar.
It gives very very nice taste, you never forget this taste, if you will give this item to the patient who is sick or suffered from any disease his sickness will reduce automatically by eating it., It can serve as a fasting pickle also.
We can serve it with Upma. poha, for chapati roll or with bread, samosa etc
If you want to add more sugar for small children then you can increase sugar for it.
NOTE: YOU CAN USE THIS SAUCE FOR ONE YEAR . Small kids are not eating pickles then we can provide then c vitamin rich food in this way .
images for it
METHOD FOR IT : Boil lemons & keep a side
: Take another ingredients sugar, salt, cloves, caradamom, chilly powder etc .
: Remove seeds of lemons & make it into pieces.
: Grind the lemons along with all ingredients
: Fill it in the jar. It can remain as it is for one year.
: But keep it in the fridge forever.
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- Aloo Bhaji