Instant Masala Rice With Lemon Juice


time     prep  cook total

10      15     25

INGREDIENTS

stale rice    *    as your convenience

onion         *   1 chopped

green chilly *  6 to 7

groundnut *       50 gm

turmeric powder *   1 teas

garam masala      * 1/2 teaspoon

salt               *   as your convenience

sugar             * 1 tab

lemon juice      * 1 lemon

coriander        * 2 tabs [chopped]

mustard seeds     *  1 tab

oil                        *2 tab

curry leaves       * 6 to 7

home made metkut *   2 tabs

  •      PROCEDURE    *  Take the rice in a middle size pot, add homemade metkut, salt, sugar, lemon juice, etc .

    INGREDIENTS  ADDED IN RICE

 

  • Keep the other ingredients ready.
  • ONION FOR RICE

 

  • Now keep the pan on the gas, add oil to it. Wait to heat it, add mustard seeds, cumin’s, curry leaves, chopped onion, green chilly, groundnut etc in it. Fry it well. Now add turmeric powder in it.
  • GIVING STEAM TO THE RICE
  •  Stir the rice well & mix ingredients at first, now take this rice & pour slowly into the pan, stir it well. Keep the cover on it to get good steam for it. When steam started to see with stirring at that time serve it with coriander.

    WELL PREPARED RICE.
  •  This rice is so tasty that there is no need to serve any another item with it. It can finish as it is. 
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