Zatpat noodle recipe

When i had been in the class  of 4 th i am remembering my summer vacation . My mother is making ” Sooji” of new wheat. Means she keeps wheats to soak for a time . & after drying it she grinds it on the stone grinder with singing a song. When she was singing a song she prepares a song  for  every Gods & after that she makes song  for her every kid in the down or afternoon & i was sleeping near her & listening her songs with the music of that grind stone . It give me proud feeling as well as increasing respect for my mother with increasing caring love. In this way she make ‘Sooji” of that wheat & starts to sieving with cotton ”Dhoti”

After  some days she prepares  that ”Sooji ” for noodles by adding water. She kneads it carefully & making its dough to make small noodles .That is in Marathi we say ”valvat”. When it get dry taste of it we never forget it.

Now i have made vegetable noodle here.

see how i made it?

Time for it

prep cook total

15          15    30 min

author : chhaya kulkarni

cuisine :  Indian

food type : veg noodles

serve for  3

ingredients for it.

noodles  :  1 bowl

onion :  1 [chopped ]

tomato :   1 chopped

coriander  : 2tabs [ chopped ]

capsicum  :  1 big size [chopped ]

carrot      :      1 [chopped]

cabbage   :    1 bowl [grated]

groundnut :    1/2 bowls

oil               :   2 tabs

paste of garlic :    1/2 tab

hing                  : 1 teas

powder of cumin :  1 tab

cumin seeds  :   1 tab

mustard seeds  : 1 tab

maggi masala  :   1 tab

garam  masala :    1 tab

salt                 :  as your convenience

sugar         :   1 tab

chilly powder  : 1/2 tab

turmeric powder : 1 teas

PROCEDURE  FOR IT :   Take  vegetables ready to make it.

: Wash it with clean hands

:  chop some  vegetables like carrot, capsicum ,coriander ,                                                        cabbage  & keep aside

:Chop onion , tomato & keep aside

: Make the paste of garlic & keep aside

: Take the small cooker & keep all vegetables & groundnuts to                                                  cook. Keep it for a while & put off the gas

: Keep the pan on the gas , pour some oil to it , add cumin’s,                                                   mustard seeds to it  wait  to splutter it .

:  Add hing, paste of garlic to it & instantly add chopped onion to                                                  it , saute it well  .

: Add  chopped tomato to it & fry it well .

: Add all cooked vegetables to it & again saute it well for a short                                                time.  Make flame of a gas slow .

:  Meanwhile  keep the water to heat in a another pot .

: Now  add salt, chilly powder, Maggi Masala, Garam Masala,                                                 turmeric powder, sugar to it.

: At last  add noodles to it & mix it well with frying spoon .Fry it for                                        a  short time.

: Pour enough hot water to cook it well.

: Add hot water [enough ] to it & stir it slowly .

:  Keep the lid on it to get a nice steam .

;  Your tasty noodles are ready . Serve it hot

IMAGES FOR IT

IMG_20180306_213548
HOME MADE NOODLES
IMG_20180306_213539
CHOPPED VEGETABLES FOR IT
IMG_20180306_214715 (1)
FRYING COOKED VEGETABLES
IMG_20180306_215505
COOKING NOODLES WITH WATER
IMG_20180306_215903
PREPARED NOODLES

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