When i had been in the class of 4 th i am remembering my summer vacation . My mother is making ” Sooji” of new wheat. Means she keeps wheats to soak for a time . & after drying it she grinds it on the stone grinder with singing a song. When she was singing a song she prepares a song for every Gods & after that she makes song for her every kid in the down or afternoon & i was sleeping near her & listening her songs with the music of that grind stone . It give me proud feeling as well as increasing respect for my mother with increasing caring love. In this way she make ‘Sooji” of that wheat & starts to sieving with cotton ”Dhoti”
After some days she prepares that ”Sooji ” for noodles by adding water. She kneads it carefully & making its dough to make small noodles .That is in Marathi we say ”valvat”. When it get dry taste of it we never forget it.
Now i have made vegetable noodle here.
see how i made it?
Time for it
prep cook total
15 15 30 min
author : chhaya kulkarni
cuisine : Indian
food type : veg noodles
serve for 3
ingredients for it.
noodles : 1 bowl
onion : 1 [chopped ]
tomato : 1 chopped
coriander : 2tabs [ chopped ]
capsicum : 1 big size [chopped ]
carrot : 1 [chopped]
cabbage : 1 bowl [grated]
groundnut : 1/2 bowls
oil : 2 tabs
paste of garlic : 1/2 tab
hing : 1 teas
powder of cumin : 1 tab
cumin seeds : 1 tab
mustard seeds : 1 tab
maggi masala : 1 tab
garam masala : 1 tab
salt : as your convenience
sugar : 1 tab
chilly powder : 1/2 tab
turmeric powder : 1 teas
PROCEDURE FOR IT : Take vegetables ready to make it.
: Wash it with clean hands
: chop some vegetables like carrot, capsicum ,coriander , cabbage & keep aside
:Chop onion , tomato & keep aside
: Make the paste of garlic & keep aside
: Take the small cooker & keep all vegetables & groundnuts to cook. Keep it for a while & put off the gas
: Keep the pan on the gas , pour some oil to it , add cumin’s, mustard seeds to it wait to splutter it .
: Add hing, paste of garlic to it & instantly add chopped onion to it , saute it well .
: Add chopped tomato to it & fry it well .
: Add all cooked vegetables to it & again saute it well for a short time. Make flame of a gas slow .
: Meanwhile keep the water to heat in a another pot .
: Now add salt, chilly powder, Maggi Masala, Garam Masala, turmeric powder, sugar to it.
: At last add noodles to it & mix it well with frying spoon .Fry it for a short time.
: Pour enough hot water to cook it well.
: Add hot water [enough ] to it & stir it slowly .
: Keep the lid on it to get a nice steam .
; Your tasty noodles are ready . Serve it hot
IMAGES FOR IT