Best Maharashtra Noodle Dessert Recipe
This is the famous recipe for Maharashtra. It is making as a ‘’SHUBH’’ food in every celebration. Maybe you have made plenty of food but still, we have to make this food compulsory as a ‘’SHUBH’’ food.
Another thing is that when any daughter is the first time going to her husband’s home at that time there is a traditional method that gives her food as a dessert & Gujiya as a ‘’SHUBH’’ food.
Also when husband also coming first time to his wife’s home at that time also they are feeding this food.
Every festival never completes without making these desserts.
In my childhood, my mother is calling to neighbors ladies to make it in the summer vacation. There were about 10 ladies to make it. All were sitting around with big thali in front of them.
So many were singing songs, some devotee songs, chitchatting etc.We didn’t need to search any outside thing to get happiness.
Let us see how can make it?
Time for it 10 min
Prep cook total
5 5 10min
Author’s name: Chhaya Kulkarni
Food type: desserts
Serve for 2
INGREDIENTS FOR IT
Homemade noodles: 1 bowl
Cream milk: 1 bowl
Cashew nuts : 4 to 7 [chopped ]
Almonds: 4 to 5 [chopped ]
Cardamom : 4 to5
PROCEDURE FOR IT: Take 1 bowl homemade noodles
: Bake it with ghee till red color comes
: Keep all ingredients ready in a thali
: Keep 1 glass water to boil in a pot.
: Add noodles to eat & cook it for 2 minutes.
Now add all ingredients, cream milk, cardamom powder etc
Add sugar & stir slowly.
Desserts of noodle are ready to eat now.
Serve it with ghee.
Today we have ‘’Rangpanchmi’’ means ‘’dhulivandan’’
So for that, we are making this type of dessert.
IMAGES FOR IT