Best Maharashtrian Noodle Dessert Recipe

Best Maharashtra Noodle Dessert Recipe

This is the famous recipe for Maharashtra. It is making as a ‘’SHUBH’’ food in every celebration. Maybe you have made plenty of food but still, we have to make this food compulsory as a ‘’SHUBH’’ food.

Another thing is that when any daughter is the first time going to her husband’s home at that time there is a traditional method that gives her food as a dessert & Gujiya as a ‘’SHUBH’’ food.

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Also when husband also coming first time to his wife’s home at that time also they are feeding this food.

Every festival never completes without making these desserts.

In my childhood, my mother is calling to neighbours ladies to make it in the summer vacation. There were about 10 ladies to make it. All were sitting around with big thali in front of them.

So many were singing songs, some devotee songs, chitchatting etc. We didn’t need to search any outside thing to get happiness.

Let us see how can make it?

Time for it  10 min

Prep cook total

5       5       10min

Author’s name: Chhaya Kulkarni

Food type: desserts

Cuisine: Indian

Serve for 2


Homemade noodles: 1 bowl

Cream milk: 1 bowl

Cashew nuts             :   4 to  7 [chopped ]

Almonds: 4 to 5  [chopped ]

Cardamom :  4 to5

PROCEDURE  FOR IT: Take 1 bowl homemade                                               noodles

: Bake it with ghee till red color  comes

: Keep all ingredients ready in a thali

: Keep 1 glass water to boil in a pot.

: Add noodles to eat & cook it for 2 minutes.

Now add  all ingredients, cream milk, cardamom powder etc

Add sugar & stir slowly.

Desserts of noodle are ready to eat now.

Serve it with ghee.

Today we have ‘’Rangpanchmi’’ means ‘’dhulivandan’’

So for that, we are making this type of dessert.



just added sugar in ingredients 



Caradamom :

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