Since childhood, my younger son’s favorite subji is capsicum . When i will Sent him to bring another subji he will definitely bring this subji . If he is with me in the market then also i have to buy compulsory this subji . I think here lot of a people like this subji. But method the of making it is different everywhere. So many are making liquid curry. So many are making full of saran . So many are using it as a salad . But in maggi it gives nice taste. We are using it in the pasta , home noodles etc.
Let us make here
time for it
prep cook total
5min 10 min 15 min
Ingredients for it
Capsicum : 1/2 kg
oil : : 2 tabs
cumin seeds : 1 tab
mustard seeds : 1 tab
onion : 1 big size [chopped ]
coriander : 2 tabs [choped ]
skutt : 1/2 small bowl
home made metkut : 2 tabs
garlic : 4 to5 flakes
ginger : 1/2 inch
garam masala: 1 tab
chilly powder : 1 tab
salt : 1 tab
turmeric owder : 1 teas
Hing : 1 pinch
author name : chhaya kulkarni
food type : curry
serve for 3
PROCEDURE FOR IT : Wash the capsicum with clean water & keep aside
: Chop it well to make a good curry.
: Take the big size onion chop it &keep aside
: chop the coriander & keep aside
: Make the paste of garlic, ginger & coriander & keep in a small bowl.
: Keep remaining all ingredients ready
: Keep the an on the gas, pour oil in it.
: Add the paste of ginger, garlic & coriander, fry it well.
: Add cumin, mustard seeds& wait to splutter it.
: Now add chopped onion & saute it well.
: Add pieces of capsicum & fry it well.
: Spread 1 cup of water to cook it well
: Keep the lid on it to get the steam.
: Now add remaining all ingredients chilly powder, turmeric powder, salt, Skutt, metkut, etc
: stir it well & again keep the lid on it for a while.
: Put off the gas.
: Serve it with smooth chapatti.
METHOD TO MAKE IT : Cut the onion & capsicum & keep aside
: Keep all ingredients ready.
: Saute onion up to pink co;or appears
: Add capscicum subji & saute it well
: Add all ingredients & keep to cook
: Serve it with chappati .