Masala Curry Of Capsicum

Since childhood, my younger son’s favourite subji is capsicum. When i will Send him to bring another subji he will definitely bring this subji . If he is with me in the market then also i have to buy compulsory this subji . I  think here a lot of people like this subji. But the method of making it is different everywhere. So many are making liquid curry. So many are making full of saran. So many are using it as a salad. But in Maggi, it gives the nice taste. We are using it in the pasta, home noodles etc.

Let us make here

time for it

prep cook total

5min  10 min   15 min

Ingredients for it

Capsicum : 1/2 kg

oil :           :    2 tabs

cumin seeds  :    1 tab

mustard seeds : 1 tab

onion             : 1 big size [chopped ]

coriander      :    2 tabs [choped ]

skutt           : 1/2  small bowl

home made metkut :   2 tabs

garlic  :     4 to5 flakes

ginger     : 1/2 inch

garam masala: 1 tab

chilly powder : 1 tab

salt :                 1 tab

turmeric owder :    1 teas

Hing                   : 1 pinch

author name : chhaya kulkarni

cuisine: Indian

food type : curry

serve  for 3

PROCEDURE  FOR IT :   Wash  the capsicum with clean water & keep aside

: Chop it well to make a good curry.

: Take the big size onion chop it &keep aside

: chop the coriander &  keep aside

: Make the paste of garlic, ginger & coriander & keep in a                                                            small bowl.

: Keep remaining all ingredients ready

: Keep the an on the gas, pour oil in it.

: Add the paste of ginger, garlic & coriander, fry it well.

: Add cumin, mustard seeds& wait to splutter it.

: Now add chopped onion & saute it well.

: Add pieces of capsicum & fry it well.

: Spread 1 cup of water to cook it well

:  Keep the lid on it to get the steam.

: Now add remaining all ingredients chilly powder, turmeric                                                 powder, salt, Skutt, Metkut,  etc

: stir it well & again keep the lid on it for a while.

:  Put off the gas.

: Serve it with smooth chapatti.

CHOPPED ONION IMG_20180226_072153 (1)

IMG_20180226_072656
SAUTE ONION

IMG_20180226_072920

IMG_20180226_073118

WELL PREPARED MASALA CURRY

Image may contain: food and indoor
chhayaonline.com

METHOD TO MAKE IT: Cut the onion & capsicum & keep aside

: Keep all the ingredients ready.

: Saute onion up to pink colour appears

: Add capsicum subji & saute it well

: Add all ingredients & keep to cook

: Serve it with chappati.

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899 INR

WOW Raw Apple Cider Vinegar – 750 ml – with strand of mother – Not from concentrate  

This product must be at everyone’s home

899 INR

chhayaonline.com
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29 October 2017

Verified Purchase
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hetavi

31 July 2018

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