Since childhood, my younger son’s favourite subji is capsicum. When i will Send him to bring another subji he will definitely bring this subji . If he is with me in the market then also i have to buy compulsory this subji . I think here a lot of people like this subji. But the method of making it is different everywhere. So many are making liquid curry. So many are making full of saran. So many are using it as a salad. But in Maggi, it gives the nice taste. We are using it in the pasta, home noodles etc.
Let us make here
time for it
prep cook total
5min 10 min 15 min
Ingredients for it
Capsicum : 1/2 kg
oil : : 2 tabs
cumin seeds : 1 tab
mustard seeds : 1 tab
onion : 1 big size [chopped ]
coriander : 2 tabs [choped ]
skutt : 1/2 small bowl
home made metkut : 2 tabs
garlic : 4 to5 flakes
ginger : 1/2 inch
garam masala: 1 tab
chilly powder : 1 tab
salt : 1 tab
turmeric owder : 1 teas
Hing : 1 pinch
author name : chhaya kulkarni
food type : curry
serve for 3
PROCEDURE FOR IT : Wash the capsicum with clean water & keep aside
: Chop it well to make a good curry.
: Take the big size onion chop it &keep aside
: chop the coriander & keep aside
: Make the paste of garlic, ginger & coriander & keep in a small bowl.
: Keep remaining all ingredients ready
: Keep the an on the gas, pour oil in it.
: Add the paste of ginger, garlic & coriander, fry it well.
: Add cumin, mustard seeds& wait to splutter it.
: Now add chopped onion & saute it well.
: Add pieces of capsicum & fry it well.
: Spread 1 cup of water to cook it well
: Keep the lid on it to get the steam.
: Now add remaining all ingredients chilly powder, turmeric powder, salt, Skutt, Metkut, etc
: stir it well & again keep the lid on it for a while.
: Put off the gas.
: Serve it with smooth chapatti.
METHOD TO MAKE IT : Cut the onion & capsicum & keep aside
: Keep all ingredients ready.
: Saute onion up to pink co;or appears
: Add capscicum subji & saute it well
: Add all ingredients & keep to cook
: Serve it with chappati .