Masala Curry Of Capsicum

Since childhood, my younger son’s favorite subji is capsicum . When i will Sent him to bring another subji he will definitely bring this subji . If he is with me in the market then also i have to buy compulsory this subji . I  think here lot of a people like this subji. But method the of making it is different everywhere. So many are making liquid curry. So many are making full of saran . So many are using it as a salad . But in maggi it gives nice taste. We are using it  in the pasta , home noodles etc.

Let us make here

time for it

prep cook total

5min  10 min   15 min

Ingredients for it

Capsicum : 1/2 kg

oil :           :    2 tabs

cumin seeds  :    1 tab

mustard seeds : 1 tab

onion             : 1 big size [chopped ]

coriander      :    2 tabs [choped ]

skutt           : 1/2  small bowl

home made metkut :   2 tabs

garlic  :     4 to5 flakes

ginger     : 1/2 inch

garam masala: 1 tab

chilly powder : 1 tab

salt :                 1 tab

turmeric owder :    1 teas

Hing                   : 1 pinch

author name : chhaya kulkarni

cuisine: Indian

food type : curry

serve  for 3

PROCEDURE  FOR IT :   Wash  the capsicum with clean water & keep aside

: Chop it well to make a good curry.

: Take the big size onion chop it &keep aside

: chop the coriander &  keep aside

: Make the paste of garlic, ginger & coriander & keep in a                                                            small bowl.

: Keep remaining all ingredients ready

: Keep the an on the gas, pour oil in it.

: Add the paste of ginger, garlic & coriander, fry it well.

: Add cumin, mustard seeds& wait to splutter it.

: Now add chopped onion & saute it well.

: Add pieces of capsicum & fry it well.

: Spread 1 cup of water to cook it well

:  Keep the lid on it to get the steam.

: Now add remaining all ingredients chilly powder, turmeric                                                 powder, salt, Skutt, metkut,  etc

: stir it well & again keep the lid on it for a while.

:  Put off the gas.

: Serve it with smooth chapatti.

CHOPPED ONION IMG_20180226_072153 (1)
















METHOD TO MAKE IT   :   Cut the onion & capsicum & keep aside

: Keep all ingredients ready.

: Saute onion up to pink co;or appears

: Add capscicum subji & saute it well

: Add all ingredients & keep to cook

: Serve it with chappati .


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