Indian vegetarian food

How To Make Dahi Masala Bhendi -Bhendi Fry

Posted by dpranita583 on

   Masala Fry Bhendi – Dahi Bhendi 

 

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Masala Bhendi with Chapati

Ingredients

1] Bhendi: 500 gm

a paste of cumin&garlic: 2 tablespoon

5] coriander: 10 gm

6]Chilly powder: 2 tablespoon

7] Everest Masala: 2 tablespoon

8] groundnut Skutt: 2 tablespoon

9] oil: 2 tablespoon

10] Mustard seeds: 1 tablespoon

11] Salt: 2 tablespoons, or as u wish

12] Dahi  :   2 tabs or as you wish.

Author : Pranita Deshpande

cuisine :  India

food type :    Subji

serve for 2

  KEYWORD : DAHI MASALA FRY BHENDI 

PROCEDURE        

Wash the ladies finger with clean water.

IMG_20180227_122511
Raw BHENDI /CHHAYAONLINE.COM

Wipe it with the clean cloth.

Cut it into small pieces as you wish.

Now keep the pan on the gas, pour oil in it.

after heating oil add mustard seed in it.

After 2 minutes pieces of bhendi  & fry it well.

Then add Garam masala, chilly powder, salt, groundnut Skutt , a paste of garlic & cumin.

IMG_20180227_084113
Fry Bhendi/chhayaonline.com 

Stir it for 3 minutes. Best Masala Bhendi is ready to eat.

When you are serving it, pour some Dahi on it.

IMG_20180227_110054
Dahi masala fry bhendi /chhayaonline.com

Serve it with Chapati, lemon pickle or groundnut chutney etc.

Pranita Deshpande

I am an International author of ”QUOTATIONS & STORIES” book. I have written 3 books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc , instead of it I wrote some texts on anger, irritations, worry stress, pressure etc.

  • Pranita Deshpande Post author
    November 25, 2017 at 11:06 am

    Permalink

    nothing to say
  • pranita DeshpandePost author
    November 12, 2017 at 2:28 pm

    Permalink

    If we will make any food as by deciding it will not give the taste but if you will make  it suddenly it can give good taste.

 

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One Comment Add yours

  1. Pingback: Masala Dahi Bhendi | wwwkcmpdwordpress.com

yes

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