How To Make Dahi Masala Bhendi -Bhendi Fry

   Masala Fry Bhendi – Dahi Bhendi 


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Masala Bhendi with Chapati


1] Bhendi: 500 gm

a paste of cumin&garlic: 2 tablespoon

5] coriander: 10 gm

6]Chilly powder: 2 tablespoon

7] Everest Masala: 2 tablespoon

8] groundnut Skutt: 2 tablespoon

9] oil: 2 tablespoon

10] Mustard seeds: 1 tablespoon

11] Salt: 2 tablespoons, or as u wish

12] Dahi  :   2 tabs or as you wish.

Author : Pranita Deshpande

cuisine :  India

food type :    Subji

serve for 2



Wash the ladies finger with clean water.


Wipe it with the clean cloth.

Cut it into small pieces as you wish.

Now keep the pan on the gas, pour oil in it.

after heating oil add mustard seed in it.

After 2 minutes pieces of bhendi  & fry it well.

Then add Garam masala, chilly powder, salt, groundnut Skutt , a paste of garlic & cumin.

Fry Bhendi/ 

Stir it for 3 minutes. Best Masala Bhendi is ready to eat.

When you are serving it, pour some Dahi on it.

Dahi masala fry bhendi /

Serve it with Chapati, lemon pickle or groundnut chutney etc.

Pranita Deshpande

I am an International author of ”QUOTATIONS & STORIES” book. I have written 3 books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc , instead of it I wrote some texts on anger, irritations, worry stress, pressure etc.

  • November 25, 2017 at 11:06 am


    nothing to say
  • November 12, 2017 at 2:28 pm


    If we will make any food as by deciding it will not give the taste but if you will make  it suddenly it can give good taste.


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