How to make Dahi Poha easily.
We know that we have a traditional method to make a Poha for any function. Generally, when there is engagement program we are making it. Or if any guest came suddenly at our home & he has to go immediately then also we are making traditional poha.
But today the poha which i am going to make is not known to so many people It is totally different from all Pohas & it has more nutrient value can make easily.Has lots of benefits to eat it.
author’s name :Pranita deshpande
food type : breakfast
method : easy
keyword : Breakfast recipes, DahiPoha,
1] Poha 1/2 kg
2] Dahi 1/2 kg
3] groundnut 20 gm
4]Cumin seeds 1 tbsp
5] Mustard Seeds 1 tbsp
6] big spoon Oil 2
7] Green chilly 6
8] Asafoetida – 1/2 small teaspoon
9] Coriander 40 gm
10 ] sugar/ As you wish for taste.
11] Salt/ as you wish for taste.
Procedure: : Take 1/2 kg Poha wash it,
: Wash it instantly in a sieve
: Add 1/2 kg thick Dahi.
: Add Sugar, Salt *
: keep the small pan on the gas.
: Pour oil into it after heating adds cumin, mustard: seeds, groundnut pieces, chilly pieces & asafoetida
:for taste. Stir all mixer completely & now serve it:dish.
Spread coriander on it.
This POHA are very tasty, as well as we can make instantly & easily. It has more nutrient value & calories. It is good for everyone.
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