Sometimes we want to eat some instant item which is easy to make tasty & delicious also.
We can makeit anytime everyone can eat especially kids& old people caneat it happily . It is easy to bite digest It can be make crunchy crispy lovingly. Wedidn’t feel any burden tomake . It requires less home appliances,less ingredients & less time too
Time for it
soaking time 1 hour
prep cook total
10 10 20 min
author : chhaya kulkarni
cuisine : Indian
food name : Rava Uttapa
INGREDIENTS FOR IT
rava : 1/2 kg
fenugreek seeds : 1 tabs
salt :as your convenience
sugar : 1 pinch
baking soda : 1 teaspoon
paste of garlic, green chilly
&coriander : 2 tab
maggie masala : 1teasp
oil : 1/2bowl
onion : 1 [chopped]
tomato : 1 [chopped]
coriander : 2 tabs [chopped]
PROCEDURE : Soak the Rava in the water for an hour with adding fenugreek seeds
: Add to it baking soda, pinch of sugar, paste of garlic etc
: Again add paste of coriander in it.
: Stir it well to make a fine paste
:Keep ready chopped onion & tomatoes.
; Keep tawa on the gas, pour oil on it, spread it everywhere
: Now pour paste of Rava flour on it
: Spread it with spoon, shake it well,
: Spread chopped onion & tomato, coriander on it.
: Serve it as it is/