time for it
prep cook total
30 30 60min
author’s name : Pranita Deshpande
Cuisine : Indian
foodtype : Thalepit
keyword : thalepit recipes.
Ingradients for chhola thalepit
1]Chhola : 500 gm
2] Wheat flour : 1 bowl
3] Dhaniya : 2 tablespoon
4] Cumin : 2 tablespoon
5] Garlic : 7 to 8 petals
6] Ajawine: 2 tablespoon
7]Chilly powder: 2 tablespoon
8] Turmeric powder: 1 tablespoon
9] Coriander: 1 Bowl
10] Green Chilly: 7 to 8
11]Oil: 1/2 bowl
Procedure: Soak the Chhola’s for 2 days. Grind it in the mixture. Keep it as it is in the fridge for 1 day. Next day again grind it by adding all above gradients with adding the small amount of water. Make it as like paste, add one bowl of wheat flour in it. Mix it properly.
Now keep tawa or pan on the gas. Spread oil on the Tawa.Now make Thalepit on the hand & keep it on the pan. Cover this pan with another grid. Shake it to become red color.
Shake it to become red color. CHHOLA THALEPIT
Serve it with Dahi Chutney or Mango pickle. Give some Mango juice & some green fry chilly with it. It gives the different taste.
PREP COOK TOTAL
MIN 20 20 40 min
Serve for 4
Baked vari flour : 500 gm
cucumber : 4 to 5 middle size
green chilly : 6 to 7
skutt : 3 tabs
cumin powder : 2 tabs
salt : 2 tabs
soaked shabudana : 1 bowl
groundnut oil : 1/2 bowl
green chilly : 4 to 5
PROCEDURE : Wash the cucumber with clean water.
Cut it into small pieces .
: Keep it in the cooker to cook .
: Take 2 to 3 whistles & off the gas .
: Now take the varai flour into the big thali .
: Grind the soaked shabudana & add it to the varai flour .
: Make the paste of green chilly, skutt & salt , add it to the varai flour.
: Now grind the cooked cucumber into the mixture to make a good paste .
: Add it to the varai flour .
: Now knead all flour completely .
: Keep tawa on the gas , spread some oil to it ,
: Make thalepit on it & spread some oil on it.
:keep lid on it to get the steam completely
: Well prepared thalepits are ready to eat.
IMAGES FOR IT .
PIECES OF CUCUMBER TO COOK
MIXTURE OF VARAI & SHABUDANA FLOUR WITH CUMIN POWDER & PASTE OF GREEN CHILLY
MIXTURE OF VARAI,SHABUDANA FLOUR WITH CUCUMBER & GREEN CHILLY PASTE
BAKING THALEPIT ON TAWA
WELL PREPARED THALEPIT
- TASTY CHUTNEY FOR IT
28 June 2018
Recommend to all interested users
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