Thalepit Recipes- Marathi

 

time for it

prep cook  total

30      30      60min

author’s name : Chhaya Kulkarni

Cuisine            :    Indian

foodtype          : Thalepit

keyword       :  thalepit recipes.

Ingradients for chhola thalepit 

1]Chhola  :   500 gm

2]  Wheat flour : 1 bowl

3] Dhania  :  2 tablespoon

4]  Cumin :  2 tablespoon

5]  Garlic :   7 to 8 petals

6] Ajawline: 2 tablespoon

7]Chilly powder: 2 tablespoon

8] Turmeric powder: 1 tablespoon

9] Coriander: 1 Bowl

10]  Green Chilly: 7to8

11]Oil: 1/2 bowl      

Procedure: Soak the Chola’s for 2 days. Grind it in the mixture. Keep it as it is in the fridge for 1 day. Next day again grind it by adding all above gradients with adding the small amount of water. Make it as like paste, add one bowl of wheat flour in it. Mix it properly.

Now keep tawa or pan on the gas. Spread oil on the Tawa.Now make Thalepit on the hand & keep it on the pan. Cover this pan with another grid. Shake it to become red color.

Shake it to become red color.     CHHOLA THALEPIT

IMG_20170610_102452-300x225
chhaya’s kitchen 

Serve it with Dahi Chutney or Mango pickle. Give some Mango juice & some green fry chilly with it. It gives the different taste.

Fasting Thalepit Of Varai With Cooked cucumber

PREP    COOK    TOTAL

MIN       20          20     40min

Serve for 4

INGREDIENTS 

Baked vari flour :   500 gm

cucumber  :      4 to 5 middle size

green chilly      :    6 to 7

skutt              :      3 tabs

cumin powder     :   2 tabs

salt              :    2 tabs

soaked shabudana : 1 bowl

groundnut  oil     :      1/2 bowl

green chilly   : 4 to 5

PROCEDURE :     Wash the cucumber with clean water.

Cut it into small pieces .

: Keep it in the cooker to cook .

: Take 2 to 3 whistles & off the gas .

: Now take the varai flour into the big thali .

: Grind the soaked shabudana & add it to the varai flour .

: Make the paste of green chilly, skutt & salt , add it to the varai flour.

: Now grind the cooked cucumber into the mixture to make a good                                       paste .

: Add it to the varai flour .

: Now knead all flour completely .

: Keep tawa on the gas , spread some oil to it ,

: Make thalepit on it & spread some oil on it.

:keep lid on it to get the steam completely

: Well prepared thalepits are ready to eat.

IMAGES FOR IT .

PIECES OF CUCUMBER TO COOK 

Image may contain: food
CHHAYAONLINE.COM 

 

COOKED CUCUMBER 

Image may contain: food
chhayaonline.com  

MIXTURE  OF VARAI & SHABUDANA FLOUR WITH CUMIN POWDER & PASTE OF GREEN CHILLY         

Image may contain: food
chhayaonline.com 

 

MIXTURE OF VARAI,SHABUDANA FLOUR WITH CUCUMBER & GREEN CHILLY PASTE

Image may contain: food
CHHAYAONLINE.COM  

 

BAKING THALEPIT ON TAWA 

Image may contain: food
chhayaonline.com  

 

WELL PREPARED  THALEPIT 

Image may contain: food
chhayaonline.com 

 

 

https://amzn.to/2MYfpBk

Pigeon by Stovekraft Cruise 1800-Watt Induction Cooktop (Black)

 


M.R.P.:  3,195.00
Price:  1,389.00
Deal Price:  1,299.00 FREE Delivery.Details
You Save:  1,896.00 (59%)
Inclusive of all taxes
  • 7 segments LED display for power and temperature
  • Smart timer for hands free cooking
  • Preset timer – auto switch off
  • Soft push button
  • 93-percent energy saving technology
  • Warranty: 1 year on product
  • Power: 1800 watts220
  • Includes: Induction cooktop
Pay on Delivery (Cash/Card) eligible What is this? 
Deal is 31% Claimed
CUSTOMER REVIEW 
vipul prajapati 
Vipul Prajapati

28 June 2018

Verified Purchase
Good product
Good result
Recommend to all interested users
Result too good rate was so chip I suggest to buy Amazon
One person found this helpful

 

Advertisements

One Comment Add yours

yes

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.