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Cello Checkers Plastic PET Canister Set, 18 Pieces, Clear

Best collection of jars with the good look & every requirement of size can complete it.

697.00 INR

cello plastic PET set


22 January 2018

Size: 18 Pieces|Colour: Clear|Verified Purchase
Order Placed on 18th January, 2018 Delivered on 20th January, 2018 Morning at 12:30. Received in Excellent Condition, Safely Packed, Product Same As Shown On Display, Minor Scratch on 1 PET Canister Rest 17 All Fine. Go 4 It, Worth A Buy. Very Useful for Kitchen Storage. Buy Hands Down. Thumbs Up Cloudtail India.
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Price:    699.00
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MIN        30       30          60


Varai  *      1 & 1/2  bowl

baking soda * 1 teaspoon

salt * as your convenience

sugar  *    6 to 7  granules

Dahi  *      1/3 bowl

Shabudana  *  1 bowl

  •  PROCEDURE  * Wash the varai with clean water, keep it from soaking for 3 to 4 hours.
  • Soak the Shabudana in a water. Then make its paste in the mixture.
  • Image may contain: drink, indoor and food
  • Add salt, baking soda, sugar granules, wait for half an hour.Take the idli pot, pour this paste into the idali bowls one by one.
  • Give the steam for 15 minutes, to open it wait to cool after cooling pot, take out from a pot.

    unnamed (33)
    Varai idli

How to make coconut chutney?


min        10       5         15


Wet coconut *   1/2

green chilly * 4 to 5  or as you wish

sugar * 1 tab s

salt *   1 tabs

cumin *   1 tab

lemon juice or Yogurt *   as you wish

  •      PROCEDURE  * Make pieces of coconut, add salt, sugar, cumin’s in it. crush it in the blender. Add yoghurt if you wish or you can add lemon juice to get the taste.

Varai Uttapa  & Chutney For Fasting

Time   prep  cook  total

min              30        30       60



Vari : 1/2 kg

Shabudana :   40 gm

Salt           :  2 tabs

Baking soda  : 1 teaspoon

PROCEDURE :  Wash the Vari & Shabudana & soak it at night in a water.

In the morning grind it into the mixture & keep it for soaking again. Add baking soda & salt into mixture Keep it for 2 to 3 hours or if you want to make it in the evening you can make it in the evening.

To make Dosa keep Tawa on the gas [Nirlep] or any. Spread some oil on it & pour 1 bowl paste of vari flour on the tawa. Spread it with the help of spoon or bowl. Bake it till its total water gets evaporates, then keep it on the downside for baking.


Image may contain: food and indoor

Serve it with chutney.

Time for chutney

prep   cook total

10       10      20


Groundnut: 100 gm

green chilly: 6 to 7

salt: 1 tabs

Varaicha Upawas Dosa

sugar: 1 teaspoon

PROCEDURE: Keep the groundnut for soaking in the water at night. In the morning wash it with another clean water. Add green chillies, salt, sugar in it& grind it in the mixture.

Time for it   prep   cook   total

min        25      10       35


Varaiflour: 1 small bowl

jaggery; 1/2 bowl grated

ghee      :     3 tabs

almonds: 5 to 6

Raisins: 10

grated wet coconut: 1/4

boiled potato: 1

boiled sweet potato: 1

dates: 2to3

cardamom: 1 to 2 flowers    


Time   prep  cook  total

min      10       20     30


Varai flour *  2 & half bowl

coconut *   1/2 bowl [grated]

raisins *      10

jaggary *     1 bowl [grated smooth]

ghee    *    3 tabs

cardamom powder * 1 teaspoon

milk      *  2 tabs

pieces of almond, cashew nuts   *  1/2 bowl

PROCEDURE  *    Bake the varai flour in a  pan with ghee till red color                                                                comes. IMG_20180213_095750

                                        Aroma smell should come & spread everywhere. Put the                                             gas off &  keep the pan downside from the gas.

Make the powder of almonds, grated coconut,& dates

Add grated jaggery, powder  of almonds, coconut, dates, 

Add hot water & stir it well. Keep it to get the steam. Add cardamom powder