All types of Laddu_Moong, Rava, Churma,Basen

MOONG DAL LADDU

soaking  time   3 to 4 hours

time     prep  cook total

30      30    60

serve  for prasad

author : Chhaya kulkarni

cuisine  : Indian

food type :  ladoo’s

Ingredients  

Moong dal * 1 bowl [green ]

food type :  ladoo’s

Ingredients  

Moong dal * 1 bowl [green ]

sugar powder  *   1 bowl

cashew nuts   *  1/2 bowl [pieces]

raisins      *   25

grated coconut *    1/2 bowl

caradamom  powder  * 1teaspoon

ghee            *    1/2 bowl

PROCEDURE  *  1] First soak the moong dal in a hot water by washing with clean water.

2] Keep it for 3 to 4 hours, now remove water from it,

3]grind it in the mixture or in a blender

4] Now take readily all remaining ingredients.

5]Bake the ground dal in the pan till it becomes crunchy

6]or it should get brown color.

7] Now add ghee in it & again bake it for a while.

8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins,

cardamom powder etc. https://pranitadeshpande.in/make-moong-laddoo-nutrient-value/ ‎EditMix it well, Make its Laddoo.

Method o Make it : Soak the Moong dal for 3 to 4 hours

: Grind it in the mixture

: Bake it with ghee till brown color appears.

: Add all ingredients

: Mix it properly

: Make its laddu

  •     NOTE  *   Making  Moong dal laddu with this process is very hard & time-consuming process. We must have to take ground flour of dal instead of soaked dal so that it can make easily & becomes smooth as well as tasty. As we can bake flour with ghee silently & easily. It can remain for so many days nicely.
  •  Moong dal increases white blood cells so it acts as a
  • protector of a body .If we will make khamang dal of moong it never bring any acidity problem. So, many doctors advise us to eat Moong dal to be away from acidity.
  • If we will use small size baked dal for khichadi as well as for subji it gives us a very nice taste.
  •  CHURMA LADDU :
  • time   prep   cook total20       10     30

     INGREDIENTS   *

    Waste &dry chappati’s  * 3 to 4

    sugar powder             * 1  bowl

    grated coconut            *  1 bowl

    raisins                        *    15

    cashew nuts                 *     5 to 6

 

cardamom powder             *   1 tab

ghee                               *     2 tab 

PROCEDURE   * . Make the chappati’s crunchy by baking on the gas, it can break easily, keep it to cool.  Grind the chappati’s into the mixture well,  add ghee, grated coconut, raisins, cashew nuts, cardamom powder etc.Mix it well, Try to bind laddu, if you can’t bind with this ingredients add 1 or 2 tablespoon milk

  • Mix it properly with the help of a spoon .
  •     Instead of powder sugar, we can use jaggery also.

while binding keep pressure on the material in the hand, turn your hands clockwise to make it properly.

RAVA LADDU

 

TIME   PREP     COOK     MAKE  TOTAL

MIN     10             30            10          50

INGREDIENTS  

Rava *  2 bowl

ghee * 1 bowl

sugar  * 1 bowl

water  * 1&1/2 bowl

cardamom powder *  2 teaspoon

Raisins *    10 t0 15

cashew nut #   7 to 8 [chopped]

milk  *   1 cup

PROCEDURE    

: Bake the Rava with ghee till khamang aroma comes,

: Now take the sugar in another pot add given water into it.

: Keep it on the gas, After some time remove impurities of sugar with the spoon, Make syrup thick as like liquid gum, pour one drop of syrup into water if it is floated on the water then  off the gas,

: Now add 2 tabs  of ghee in syrup, spread 1 bowl water as like fluorescence,

add baked Rava, chopped cashew nut, raisins, Cardamom powder etc into it. stir it well wait  half an hour it will automatically get condensed to make the laddu

 

 

unnamed (29)
PREPARED LADDU

 

 

This laddu gives cool & fulfill feeling while eating.

TIME       Prep           cook      to make          total

10 min       20min         10 min       40

 

Serve  for 4

INGREDIENTS  :

Basen flour: 250 gm

sugar powder: 250 gm

Ghee: 250 gm

Elaichai powder:     1 tab spoon

raisins: 15 to 20

 PROCEDURE 

Take   250 gm chana dal, bake it khamang till red color appears.

Grind it into a fine powder.

Now take the basen flour in the pan for baking.unnamed (29)

Bake it slowly on slow gas now add ghee in it & again bake it till faint brown color appears.

Keep baking continuously till aroma smell comes at home. If we can’t understand it is baked or not show to the senior lady in your home.

Add sugar powder & cardamom powder, after a while makes its laddu. Keep raisins on it to decorate it.

2 Comments Add yours

  1. dpranita583 says:

    This is marriage season in India so be ready to make it now.

    Like

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