IDALI RECIPES -STEP BY STEP METHOD
Breakfast recipe : Rava idali
Breakfast recipe _ How to make Rava Idali?
Time prep cook total
min 15 30 45
Author’s name : Asha Digge
food type : Idali Recipe
KEYWORD : RAVA IDALI RECIPE -STEP BY STEP METHOD -BREAKFAST RECIPES.
Rava 1/2 kg
tomato 1 chopped
coriander 2 tbsp
chilly powder 1tbsp
salt 2 tbsp
baking soda 1 tbsp
Eno 1/2 pocket
oil 2 tbsp
Mustard seeds 1 tbsp
cumin 1 tbsp
hing 1 pinch
sugar 1 pinch
Fenugreek seeds 1 teaspoon
PROCEDURE Take a middle size pan, pour oil in it, add mustard seeds, cumin seeds,curry leaves, chopped tomato etc, fry it well. Now add Rava in it fry it well, Put off the gas and keep it aside to cool. After cooling add baking soda, ENO, Fenugreek seeds, sugar and stir it well, now add slowly water and keep it as it is to make Rava Idli for 1/2 an hour. After half an hour see the fermentation procedure has been made otherwise keep it again to soak.
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- Now your Idli flour is ready to make idli, Take an idli pot, spread some oil to the bowls of it and pour a small amount of soaked flour into it. Keep it in the cooker, Keep the cover and wait to get steam, give 10 minutes step, wait to cool it and after some time your Idlis are ready to eat, We can eat it without chutney also, but if you want to eat it with chutney you can make coconut chutney with it.
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- NOTE * Sugar and Fenugreek seeds make fermentation easily. %
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Idali recipes _ Light breakfast
Breakfast recipes _ Rava idali
Breakfast Recipes _ How to make Rava idali?https://chhayaonline.com/2018/02/08/idali-recipe-step-by-step-method/
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