Masala Baingan Recipe Indian- Marathi Recipe


  How to make Masala Baingan? -Marathi Recipe

Subji Recipes – Indian Baingan Subji Recipes.

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Do you know there is a big  historical story to eat Baingan in Maharashtra? Here every food is related to a specific God. As like it to the God Khandoba. He had kept some rules to eat this fruit subji. He told to his devotee that don’t eat this subji after winter. So lots of people keep this as a ”VRUTA”to eat it. So many people didn’t touch to this food forever. There is one specific day to eat this subji , it is known as ”SAT’ Only on this day some people make ”BAINGAN BHARATA ” Special with roti and eat on that day only.

SCIENTIFIC REASON BEHIND TO NOT EAT IT: This Subji gives an invitation to some diseases, like paralysis, body pain, muscle pain as well as it increases swelling on the body. If you have wound, it increases pus or germs in the wound.t Means in just a few words it is harmful to eat it and that’s why our GOD also kept some restriction to eat it.

Whatever maybe we will see here how to make it for healthy people. Healthy people can eat it lovingly.

time for it : 20 min

prep  cook total

5           10      15 min

author’ name :   Pranita Deshpande

cuisine  Indian

food type  Subji

KEYWORD : MASALA BAINGAN  RECIPE INDIAN  –  MARATHI  RECIPE 

serve for 3

INGREDIENTS FOR IT

Baingan :  7 o 8 middle size

garlic flakes :  5 to 6

coriander:  2 tbsp [chopped]

Garam masala :  1 tbsp[Amber]

Chilly powder 1 tbsp

salt  1 tbsp

OIL    2 tbsp

cumin seeds : 1 tbsp

mustard seeds   1 tbsp

Hing    1 pinch

curry leaves   5 to 6

Skutt    1/2 bowl

PROCEDURE FOR IT :    Take the fresh Baingan, cut it, wash it  and keep it in the water

aside

: Make garlic paste and keep aside

: Keep the pan on the gas, pour oil to it wait to heat it .

: Add mustard seeds, cumin seeds and wait to splutter it .

: Now add slowly Baingan to it , stir instantly and keep                                                           :      the lid on it.

:  Now add garam masala, chilly powder, salt, Skutt,                                                               coriander  and stir it well.

: Keep lid on it and keep half bowl water in the lid

: Add 2 to 3 tablespoon water and stir it well.

: See the Baingain is well cooked or not. Then put off the gas.

IMAGES FOR IT

36374355_1917714928527290_702098992_n Baingan for subji
Baingan for Subji /kcmpd.wordpress.com

GREEN FRESH BAINGAN

36282620_1917714848527298_3750463810503180288_n
INGREDIENTS FOR IT

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WELL PREPARED BAINGAIN

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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