Sometimes we want to eat sweet food from home. Yesterday my younger son told Aai please make ”Halwa of Potato ” & I made it . But he didn’t eat it remain as it is then i kept it in the fridge running to work. Today i saw there is a halwa of potato no one is eating now so what to do with it? so i decided to make paratha from it. Then it becomes very smooth, highly tasted. It can easily mix with any atom while eating.
Now i am searching for it that How to make him Shahi Parathe? Now i understand i have to knead wheatflour smoothly So i started to collect some ingredients.
Time for sweet potato halwa 30 min
prep cook total
15 30 45min
INGREDIENTS FOR POTATO
Potato : 2 to 3 middle size
sugar : 1 small bowl
ghee : 1/2 bowl
cardamom powder : 1teas
almonds: 4 to 5
cashew nut powder: 2 tab
INGREDIENTS FOR PARATHA
Wheat flour: 1/2 kg
salt : 1 pinch
ghee : 1/4 bowl
paste of rice flour : 1/2 bowl
PROCEDURE FOR POTATO HALWA: Wash the potatoes clean.
: Keep it in the cooker to boil.
: After boiling remove its peel
: Now smash it completely
: Add almond powder, cashew nut powder, cardamom powder & mix it properly.
:Keep the pan on the gas pour oil in it , add mixed potatoes & sugar in it & stir it continuously to make a good dough.
How to make parathas?
: Take given an amount of wheat flour in the thali add a pinch of salt in it, now add enough water in it , knead it properly to make its nice dough by applying oil on it.
Now make the potatoes mixture properly to add in the dough of wheat flour.
Add a small amount of dough in it & roll it roundly.
Make its shahi paratha. Shake it slowly so that it could become smooth.
Serve it with ghee.