Make Coconut Chutney With Garlic Flakes [Mouth Watering]

How To Make Coconut Chutney With Garlic Flakes[Mouth watering ]

Time    prep  cook total

20      10    30

INGREDIENTS  FOR IT

broken coconut    *    1/2

garlic flakes       *  1/2 bowl

salt                  *    2 tab

chilly powder      * 1/2 bowl

cumin’s            *   1/4 bowl

  •      *  This item usually prepared for the ladies who have delivered as they are losing their taste due to infection. So many times when anyone in the home has left taste due to a cough, cold or any other disease at that time also we can serve this chutney. Suppose any time your subji has no taste at that time this can increase your taste.
  •          If you will eat this chutney only with Jowar Roti it can increase your saliva in your mouth & increase taste.safe_image 

        HOW TO PREPARE IT?     

  •     First, break the coconut of full of water, remove its water &  keep aside.
  •    Now remove it’s upside part clearly.
  •   Make pieces of it.
  •   Take a blender or mixture pot  add pieces of coconut, chilly powder, cumin’s,  garlic flakes etc
  •     Grind it in the mixture.   add salt to it & again grind it slowly. Don’t make a powder-like appearance. Keep some small pieces of coconut so that we can identify it as coconut chutney.        

pranita Deshpande

I am an International author of ”QUOTATIONS &STORIES” book . My book has been published via partridge publishing company USA. This book is useful in everyone’s life .

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