Rice Recipes – How to make mutter Pulav?
We have a farm and having so many vegetables, different types of beans, some pumpkins etc. In last week our farmer of my field bought 1 sack vegetables of them some are beans, Spinach, Methi of 3 kg Mutter beans.
I have distributed some beans to the neighbors and some are kept for us. Sunday in the morning I removed its cover and keep ready to cook. Really these Mutter have the specific taste.Indian Cuisine
Then just I thought what to do with this? I decided to make Mutter _ Pullav.
time for it
prep cook total
30 10 40 min
author : Ketki Mirajkar
cuisine : Indian
food type : Pulav
keywords : Mutter Pulav
serve for 3
INGREDIENTS FOR IT
Rice 2 cup
Mutter 1+ 1/2 cup
garam masala 1 tbsp
salt as your convenience
oil 2 tbsp
cumin 1 tbsp
mustard seeds 1 tbsp
a paste of garlic 1 tbsp
a paste of coriander, ginger 1 tbsp
green chilly 5 to 6
hing 1 teas
curry leaves 5 to 6
PROCEDURE FOR IT: Wash the rice with clean water and keep to soak it for 2 to 3
: Take it out from the water and keep to drain its water.
: Keep the small cooker on the gas,
: Pour oil into the cooker, wait for to heat it, add cumin,
mustard seeds and wait to splutter it.
: Now add curry leaves and saute it, add paste of garlic, a paste of coriander and fry it well.
: Now add mutters , fry it well, add rice and fry it well.
: Add garam masala, coriander[chopped] , salt, etc and stir it lightly bhojan recipes
: Add hot water to it and keep the lid on cooker tightly.
: Take 2 whistles and put off the gas.
: Serve it with lemon and fried green chilly.
mutter pulav /chhayaonline.com
NOTE : Purposely I have not added onion as we are not eating it now.
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