Rice Recipes – How to make mutter Pulav?

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We have a farm and having so many vegetables, different types of beans, some pumpkins etc.  In last week our farmer of my field bought 1 sack vegetables of them some are beans, Spinach, Methi  of 3 kg Mutter beans.

I   have distributed some beans to the neighbors and some are kept for us. Sunday in the morning I removed its cover and keep ready to cook. Really these Mutter have the specific taste.Indian Cuisine

Then just I thought what to do with this? I decided to make Mutter _ Pullav.

time for it

prep cook total

30       10     40 min

author  :  Ketki Mirajkar

cuisine :  Indian

food type   : Pulav

keywords : Mutter Pulav  

serve for 3

INGREDIENTS FOR IT

Rice 2 cup

Mutter  1+ 1/2 cup

garam masala   1 tbsp

salt  as your convenience

oil  2 tbsp

cumin 1 tbsp

mustard seeds 1 tbsp

a paste of garlic 1 tbsp 

a paste of coriander, ginger 1 tbsp

green chilly 5 to 6

hing 1 teas

curry leaves 5 to 6

PROCEDURE  FOR IT: Wash the rice with clean water and keep to soak it for 2 to 3

: Take it out from the water and keep to drain its water.

• nutrition
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:  Keep the small cooker on the gas,

: Pour oil into the cooker, wait for to heat it, add cumin,

mustard seeds and wait to splutter it.

• gulabjamuncustard

: Now add curry leaves and saute it, add paste of garlic, a paste of coriander and fry it well.

: Now add mutters , fry it well, add rice and fry it well.

: Add garam masala, coriander[chopped] , salt, etc and stir it                                                       lightly bhojan recipes

: Add hot water to it and keep the lid on cooker tightly.

:  Take 2 whistles and put off the gas.

: Serve it with lemon and fried green chilly.

 

mutter pulav /chhayaonline.com 

NOTE : Purposely I have not added onion as we are not eating it now. 

Mutter Pulav recipe

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