We have a farm & having so many vegetables, different types of beans, some pumpkins etc. In last week our farmer of my field bought 1 sack vegetables of them some are beans, Spinach, Methi & of 3 kg Mutter beans.
I have distributed some beans to the neighbours & some are kept for us. Sunday in the morning I removed its cover and keep ready to cook. Really these Mutter have the specific taste.
Then just I thought what to do with this? I decided to make Mutter _ Pullav.
time for it
prep cook total
30 10 40min
author : pranita deshpande
cuisine : Indian
food type : pullav
serve for 3
INGREDIENTS FOR IT
Rice : 2 cup
Mutter : 1& 1/2 cup
garam masala : 1tabs
salt : as your convenience
oil : 2 tabs
mustard seeds: 1 tab
a paste of garlic: 1atb
a paste of coriander, ginger: 1 tab
green chilly: 5 to 6
hing : 1 teas
curry leaves: 5 to 6
PROCEDURE FOR IT: Wash the rice with clean water & keep to soak it for 2 to 3
: Take it out from the water & keep to drain its water.
: Keep the small cooker on the gas,
: Pour oil into the cooker, wait for to heat it, add cumin,
mustard seeds & wait to splutter it.
: Now add curry leaves & saute it, add paste of garlic, a paste of coriander & fry it well.
: Now add mutters & fry it well, add rice & fry it well.
: Add garam masala, coriander[chopped] , salt, etc & stir it lightly
: Add hot water to it & keep the lid on cooker tightly.
: Take 2 whistles & put off the gas.
: Serve it with lemon & fried green chilly.
NOTE : Purposely i have not added onion as i have more Mutter & it will reduce the taste of Mutter.