How To Make Basen Pithala _ Marathi recipe
Basen Pithala – Marathi Recipe.
Nika Electronic Kitchen Digital Weighing Scale 7 Kg Weighing Scale (White)
This is the most liked dish in Maharashtra. There is a say that if you want to guide from your Guru or if you want to emerge your Guru’s quality, you must have to eat Channa Dal . If you want to be successful person donate channa dal. So many people are feeding Channa Dal & Jaggary to the Cow on Thursday. So that we would be the successful person. In Gajanana Maharaj temple ”Shegoan” near Nagpur have Prasad to the pilgrims only of Pithala & Roti. Some devotees are reading their holy book giving prasad of ”PITHALA & ROTI” on every Thursday. We know that Thursday is for Guru.
Health Importance Of This Food: This flour contains more proteins.So it gives us more energy. Chana Dal’s any food has very different & loving taste. maybe it is Basen laddu, or shev or chakali or Mahesoorpak etc . It is really high energy food as well as it makes cleaning of our body.
It can use to clean face also. So channa flour is using for multi-purpose actions.
Time for it
prep cook total
5 5 10 min
author name : Pranita deshpande
cuisine : Indian
food type : as like subji, PITHALA
KEYWORD : MAHARASHTRA PITHALA RECIPE
serve for 3
INGREDIENTS FOR IT
Basen : 1 bowl
chilly powder : 1 tab
salt : 1 tab
turmeric powder : 1 teas
oil : 2 tab
cumin seeds : 1 tab
mustard seeds : 1 tab
Hing : 1 teas
curry leaves : 5 to 6
garlic flakes : 4 to 5 [pieces]
water : as your convenience
coriander : 2 tabs [chopped]
PROCEDURE : :Take 1 bowl basin in a small pot, add chilly powder, turmeric powder, salt, etc
: Add sufficient water to it, & stir It well & keep aside
: Now keep the pan on the gas, pour oil in it, add pieces of garlic
& fry it till red color come.
: Add cumin’s , mustard seeds & splutter it add curry leaves & fry it well.
: Now add slowly paste of basen flour into the pan & stir it well
: Add the water as your convenience & keep to cook it.
: Add chopped coriander & again stir it well.