Maharashtrian Basen Khaman Pithala- Recipe


   How To Make Basen Pithala _ Marathi recipe

Basen Pithala –  Marathi Recipe.

SPIRITUAL IMPORTANCE OF THIS FOOD 

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This is the most liked dish in Maharashtra. There is a say that if you want to guide from your Guru or if you want to emerge your Guru’s quality, you must have to eat Channa Dal . If you want to be successful person donate channa dal. So many people are feeding Channa Dal & Jaggary to the Cow on Thursday. So that we would be the successful person. In Gajanana Maharaj temple ”Shegoan” near Nagpur have Prasad to the pilgrims only of Pithala & Roti. Some devotees are reading their holy book giving prasad of ”PITHALA & ROTI” on every Thursday. We know that Thursday is for Guru.

Health Importance Of This Food: This flour contains more proteins.So it gives us more energy. Chana Dal’s any food has very different & loving taste. maybe it is Basen laddu, or shev or chakali or Mahesoorpak etc . It is really high energy food as well as it makes cleaning of our body. 

It can use to clean face also. So channa flour is using for multi-purpose actions.

Time for it

prep cook total

5          5         10 min

author name : Pranita deshpande

cuisine          :    Indian

food type  :   as like subji, PITHALA

KEYWORD :    MAHARASHTRA PITHALA   RECIPE

serve for 3

INGREDIENTS FOR IT

Basen :  1 bowl

chilly powder :  1 tab

salt            :    1 tab

turmeric powder :  1 teas

oil           : 2 tab

cumin seeds :   1 tab

mustard seeds :    1 tab

Hing                   :  1 teas

curry leaves       : 5  to 6

garlic flakes       : 4 to 5 [pieces]

water                 :   as your convenience

coriander        :    2 tabs  [chopped]

PROCEDURE  :      :Take   1   bowl basin in a small pot, add chilly powder, turmeric   powder, salt, etc    

:  Add sufficient water to it, & stir It well & keep aside

 basen in water
MIXTURE OF BASEN FLOUR & SOME INGREDIENTS /chhayaonline.com

: Now keep the pan on the gas, pour oil in it, add pieces of garlic

& fry it till red color come.

Frying garlic for pithala/chhayaonline.com
FRYING GARLIC FLAKES /chhayaonline.com

: Add cumin’s , mustard seeds & splutter it add curry leaves & fry it                                          well.

: Now  add slowly paste of basen flour into the pan & stir it well

: Add the water as your convenience & keep to cook it.

: Add chopped coriander & again stir it well.

IMG_20180201_125352
PREPARED KHAMANG BASEN PITHALA/CHHAYAONLINE.COM

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One Comment Add yours

  1. dpranita583 says:

    Easy way to save the time for good food.

    Liked by 1 person

yes

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