Yesterday I was busy in making monetization of my site so there was no time to make any special dish. Getting tired to make subji for the dinner. Thinking that which is the best way to make instant & zakas subji? Which can give good taste & satisfaction? Opened the fridge door I saw there some vegetables but all vegetables require more time to cook. I want the vegetable which can cut easily & cook easily. Now I understood there are red tomatoes which we can make easily subji . It can cut fast & make also fast.
Time for it
prep cook total
5 5 10 min
author’s name: kulkarni chhaya
cuisine : Indian
food type : curry
INGREDIENTS FOR IT
Tomato: 2 big size
Onion : 1 [chopped]
chilly powder: 1 tab
salt: as your convenience.
Oil : 1 tab
cumin’s : 1 tab
garam masala : 1 tab
home made metkut : 1 tab
Skutt : 2 tab
sugar : 1 tab
paste of garlic : 1/2 tab
PROCEDURE : :Cut the tomatoes & onion into small pieces
: Keep all ingredients ready
: Keep the pan on the gas, pour oil into the pan.
: Wait to heat it
: Add cumin’s, mustard seeds & wait to splutter it.
: Add pieces of tomatoes ,onion in it & saute it well
: Add chilly powder, garam masala, salt, sugar, a paste of garlic etc
: Again saute it well now add Skutt, homemade metkut in it.
: Pour 1 glass water in it. 
: Keep it to boil, serve it with rice or chappati or Roti.
WELL PREPARED TOMATO CURRY
https://pranitadeshpande.in/tomato-chutney-tomato-biryani/
Tasty Curry With Tamarind & Garam Masala
Time prep cook total
min 10 10 20
serve for 4
INGREDIENTS https://pranitadeshpande.in/tasty-curry-tamarind-garam-masala/
Water left from puran * 1/2 lit
tamarind * 10 fruits
jaggery * 2 tabs
masala * 2 tabs
oil * 2 tabs
cumin’s * 1 tab
cumin’s * 1 tab
mustard seeds * 1 tab
coriander * 2 tabs [chopped]
Hing * 1 pinch
homemade metkut * 1 tab
- PROCEDURE ** Take water which is remaining from Purana. Keep the pot on the gas, pour oil heat the oil for a while, add cumin’s, mustard seeds, a pinch of Hing splutter it add some curry leaves fry it well. Pour water into it. Now add garam masala, make the solution of tamarind in a small bowl add it in the curry. Add jaggery, salt coriander, heat it for a less time. Don’t boil it more time , as it will lose its taste.
3 Comments Add yours