Easy Tomato Curry Recipe _ Special Dinner

  Katatali Amti Recipe – Marathi Recipe 

Yesterday I was busy in making monetization of my site so there was no time to make any special dish. Getting tired to make subji for the dinner. Thinking that which is the best way to make instant and Zakas subji? Which can give good taste and satisfaction? Opened the fridge door I saw there some vegetables but all vegetables require more time to cook. I want the vegetable which can cut easily and cook easily. Now I understood there are red tomatoes which we can make easily subji . It can cut fast and make also fast.

Time for it

prep cook total

5       5     10  min

author’s name: kulkarni chhaya

  Cuisine  Indian

food type  Curry

Keyword: Tomato curry recipe- Special Dinner 


Tomato 2 big size

Onion  1 [chopped]

chilly powder 1 tbsp

salt as your convenience.

Oil   1 tbsp

cumin seeds  1 tbsp

garam masala  1 tbsp

home made metkut   1 tbsp

Skutt     2 tbsp

sugar  1 tbsp

paste of garlic  1/2 tbsp

PROCEDURE :     :Cut the tomatoes and onion  into small pieces

frying  items

:  Keep all ingredients ready

: Keep the pan on the gas, pour oil into the pan.

: Wait to heat it

: Add cumin’s, mustard seeds and wait to splutter it.

: Add pieces of tomatoes ,onion in it and saute it well

frying items

:  Add chilly powder, garam masala, salt, sugar, a paste of garlic etc

: Again saute it well now add Skutt, homemade metkut in it.

: Pour 1 glass water in it. IMG_20180130_213440

: Keep it to boil, serve it with rice or chapati or Roti.


Image may contain: food


Tasty Curry With Tamarind and Garam Masala

Time      prep  cook    total

min          10      10         20

serve for 4

INGREDIENTS https://pranitadeshpande.in/tasty-curry-tamarind-garam-masala/

Water left from puran *   1/2 lit

tamarind  10 fruits

jaggery  2 tbsp

masala     2 tbsp

oil    2 tbsp

cumin’s  1 tbsp

cumin’s   1 tbsp

mustard seeds 1 tbsp

coriander  2 tbs[chopped]

Hing  1 pinch

homemade metkut: 1 tbsp

 *  1 tbsp   Image of amti 

  •       PROCEDURE   ** Take water which is remaining from Purana.  Keep the pot on the gas, pour oil heat the oil for a while, add cumin’s, mustard seeds, a pinch of Hing splutter it add some curry leaves fry it well. Pour water into it. Now add garam masala, make the solution of tamarind in a small bowl add it in the curry. Add jaggery, salt coriander, heat it for a less time. Don’t boil it more time , as it will lose its taste.

Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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