Indian vegetarian food

Easy Tomato Curry Recipe _ Special Dinner

Posted by dpranita583 on

Yesterday I was busy in making monetization of my site so there is no time to make any special dish. Getting tired to make subji for the dinner. Thinking that which is the best way to make instant & zakas subji? Which can give good taste & satisfaction? Opened the fridge door I saw there some vegetables but all vegetables require more time to cook. I want the vegetable which can cut easily & cook easily. Now I understood there are red tomatoes which we can make easily subji . It ca cut fast & make also fast.

Time for it

prep cook total

5       5     10  min

author’s name: pranita Deshpande

cuisine            : Indian

food type             : curry

INGREDIENTS FOR IT

Tomato: 2 big size

Onion      : 1 [chopped]

chilly powder: 1 tab

salt: as your convenience.

Oil            : 1 tab

cumin’s       : 1 tab

garam masala : 1 tab

home made metkut :   1 tab

Skutt      :       2 tab

sugar       :       1 tab

paste of garlic : 1/2 tab

PROCEDURE :     :Cut the tomatoes & onion  into small pieces

IMG_20171208_074558-1024x768
frying  items

:  Keep all ingredients ready

: Keep the pan on the gas, pour oil into the pan.

: Wait to heat it

: Add cumin’s, mustard seeds & wait to splutter it.

: Add pieces of tomatoes ,onion in it & saute it well

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frying items

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:  Add chilly powder, garam masala, salt, sugar, paste of garlic etc

: Again saute it well now add Skutt, homemade metkut in it.

: Pour 1 glass water in it. IMG_20180130_213440

: Keep it to boil, serve it with rice or chappati or Roti.

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PREPARED CURRY

https://pranitadeshpande.in/tomato-chutney-tomato-biryani/

Tasty Curry With Tamarind & Garam Masala

 

Time      prep  cook    total

min          10      10         20

serve for 4

INGREDIENTS https://pranitadeshpande.in/tasty-curry-tamarind-garam-masala/

Water left from puran *   1/2 lit

tamarind               *     10 fruits

jaggery   *      2 tabs

masala  *     2 tabs

oil        * 2 tabs

cumin’s   *     1 tab

cumin’s   *     1 tab

mustard seeds *   1 tab

coriander *  2 tabs [chopped]

Hing   * 1 pinch

homemade metkut *  1 tab

  •       PROCEDURE   ** Take water which is remaining from Purana.  Keep the pot on the gas, pour oil heat the oil for a while, add cumin’s, mustard seeds, a pinch of Hing splutter it add some curry leaves fry it well. Pour water into it. Now add garam masala, make the solution of tamarind in a small bowl add it in the curry. Add jaggery, salt coriander, heat it for a less time. Don’t boil it more time , as it will lose its taste.