Gobi Manchurian _Dry Recipe


top post on indiblogger/chhayaonline.com
http://top post on indiblogger/chhayaonline.com

 How to make Gobi Manchurian? – Mixed vegetables.

Really this is a good story to make it since last year I am thinking to make it. So many times I have collected all the ingredients to make it & decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste me. So i am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Heber’s kitchen. & think that we can also make nothing of it. Watch a video on it  https://www.facebook.com/chhaya21
https://amzn.to/2udiSRc

Organic Veda Organic Turmeric Powder Supplement – 1 Lb

4.6 out of 5 stars   139 customer reviews 
M.R.P.:    4,699.00 
Price:    3,237.00 FREE Delivery.
You Save:    1,462.00 (31%)
TURMERIC POWDER/chhayaonline.com

M.R.P.:    4,699.00 
Price:    3,237.00 FREE Delivery.
You Save:    1,462.00 (31%)

Last time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it.  Just I started to make it.

Let us we will see how I made it here

time for it

prep cook total

10       15      25min

serve for 3

author’s name: pranita deshpande

cuisine: Indian

food type: Manchurian

keyword : Gobi Manchurian -Dry recipe

INGREDIENTS FOR IT

1 bowl [chopped] cabbage

1 bowl all-purpose flour or Maida

2 tabs  coriander, garlic, green chilly paste

1 [chopped]tomato

1 tbsp salt

2 tbsp Manchurian masala

1/2 bowl tomato sauce

1& 1/2 bowl oil

1 tbsp cumin

1 tbsp mustard seeds

2 tbsp spring onion

1 teas   hing

1 tbsp cumin powder

1 tbsp  Dhaniya powder

1 tbsp chilly powder

2 tbsp pieces of green chilly

PROCEDURE FOR IT: Take fresh cabbage , cut it & keep aside

:  Make a paste of green chilly, garlic, ginger, & coriander                                                             & keep aside.

: Take another ingredient ready in a big thali.

:    Take all purpose flour in a big pot.

:     Take 1 glass of water near to you.

: Add one by one ingredient in the flour, which needs to add.

:  Mix it with your hands completely

:  Take another pan, pour oil into it & fry one by one it

IMG_20180127_114150
Frying it in the oil /chhayaonline.com

: Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing  . Wait to splutter it. https://24theoval.co.uk/

: Now add tomato sauce to it, add immediately fried                                                                  Manchuriatian in it.

IMG_20180127_115232
frying Manchurian in  a  sauce/chhayaonline.com

: Serve it immediately hot.

IMG_20180127_114703
PREPARED Manchurian/chhayaonline.com

crispy crunchy Manchurian is ready to eat as i have taken less flour & more vegetables.

Advertisements

2 Comments Add yours

  1. dpranita583 says:

    Reblogged this on chhayaonline- charging of mouth with food blogs and commented:

    Best way of making vegetable Manchurian

    Liked by 1 person

yes

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.