Gobi Manchurian _Dry Recipe


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 How to make Gobi Manchurian? – Mixed vegetables.

Really this is a good story to make it since last week I am thinking to make it. So many times I have collected all the ingredients to make it and decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste to me. So I am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Heber’s kitchen and think that we can also make nothing of it. Watch a video on it  https://www.facebook.com/chhaya21
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Last time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it.  Just I started to make it.

Let us we will see how I made it here Best Indian FoodBest Indian Food BlogBIFBIndian 

 

time for it

prep cook total

10       15      25 min

serve for 3

author’s name: Asha Digge

cuisine: Indian

food type: Manchurian

keyword : Gobi Manchurian -Dry recipe

INGREDIENTS FOR IT

1 bowl [chopped] cabbage

1 bowl all-purpose flour or Maida

2 tabs  coriander, garlic, green chilly paste

1 [chopped]tomato

1 tbsp salt

2 tbsp Manchurian masala

1/2 bowl tomato sauce

1and 1/2 bowl oil

1 tbsp cumin

1 tbsp mustard seeds

2 tbsp spring onion

1 teas   hing

1 tbsp cumin powder

1 tbsp  Dhaniya powder

1 tbsp chilly powder

2 tbsp pieces of green chilly

PROCEDURE FOR IT: Take fresh cabbage , cut it and keep aside

:  Make a paste of green chilly, garlic, ginger,  coriander                                                              keep aside. BAKED

: Take another ingredient ready in a big thali.

:    Take all purpose flour in a big pot.http://Bhojan recipe-satvik bhojan recipe- healthy recipe/chhayaonline.com

:     Take 1 glass of water near to you.

: Add one by one ingredient in the flour, which needs to add.

:  Mix it with your hands completely

:  Take another pan, pour oil into it and fry one by one it

IMG_20180127_114150
Frying it in the oil /chhayaonline.com

: Keep the pan on the gas, pour oil into it, add cumin, mustard seeds and hing  . Wait to splutter it. 

: Now add tomato sauce to it, add immediately fried                                                                  Manchurian in it.

IMG_20180127_115232
frying Manchurian in  a  sauce/chhayaonline.com

: Serve it immediately hot.

IMG_20180127_114703
PREPARED Manchurian/chhayaonline.com

crispy crunchy Manchurian is ready to eat as I have taken less flour and more vegetables.

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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