Really this is a good story to make it since last year I am thinking to make it. So many times I have collected all ingredients to make it & decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste me. So i am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Heber’s kitchen. & think that we can also make nothing of it. Watch video on it https://www.facebook.com/chhaya21
Last time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it. Just I started to make it.
Let us we will see how I made it here
time for it
prep cook total
10 15 25min
serve for 3
author’s name: pranita deshpande
food type: Manturian
INGREDIENTS FOR IT
Cabbage : 1 bowl [chopped]
all purpose flour or maida : 1 bowl
coriander , garlic, green chilly paste : 2 tabs
tomato : 1 [choppes]
salt : 1 tabs
Manturian masala : 2 tabs
tomato sauce : 1/2 bowl
oil : 1& 1/2 bowl
cumins : 1 tab
mustard seeds : 1 tab
spring onion : 2 tabs
hing : 1 teas
cumin powder : 1tab
Dhaniya powder : 1 tab
chilly powder : 1 tab
pieces of green chilly : 2 tabs
PROCEDURE FOR IT: Take fresh cabbage & cut it & keep aside
: Make a paste of green chilly, garlic, ginger, & coriander & keep aside.
: Take another ingredient ready in a big thali.
: Take all purpose flour in a tokari
: Take 1 glass of water near to you.
: Add one by one ingredient in the flour, which needs to add.
: Mix it with your hands completely
: Take a another pan , pour oil in to it & fry one by one it
: Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing . Wait to splutter it.
: Now add tomato sauce to it, add immediately fried Manchuriatian in it.
: Serve it immediately hot.
crispy crunchy Manchurian is ready to eat as i have taken less flour & more vegetables.