Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Moong [yellow] Dal Dhokala. We want a different taste of it so I have kept Moong dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Moong dal dhokala.
Soaking time 1 night
time prep cook total
15 15 30min
serve for 3
INGREDIENTS FOR IT
Moong dal : 1 bowl
Rice : 1/2 bowl
salt : as your convenience
bicarbonate : 1 teas
lemon juice : : 1 tab
sugar : 1 tab
paste of garlic,
green chilly : 1 tabs
cumin powder : 1 teas
Hing : 1 teas
oil : 2 tabs
cumin see : 1 tabs
mustard seeds— : 1 tab
coriander : 2 tabs
grated coconut : 2 tabs
PROCEDURE FOR IT : : Keep the moong dal & rice to soak in a pot .
: Grind it in the mixture to make its paste.
: Add paste of garlic, green chilly in it .
: Add salt , pinch of hing, lemon juice, sodium bicarbonate in it
: Stir it well & keep aside
: Now take the cooker & remove whistle of lid
: Pour 1/2 lit water in to the cooker
: Keep its sieve in the water
: Keep any empty cooker tiffin backward in the down side of cooker
: Keep another tiffin of dhokala paste in it
: Now keep the lid of cooker on it .
: Keep it on the gas for 15 min.
: Take out the tiffin after cooling it
: Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it.
: Pour it on the dhokala , now spread chopped coriander & grated coconut on it .
: Serve it with res tasty garlic chutney.