Green Leafy Vegetables _ Cabbage Subji?


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In the morning we have a lot of rush. Everyone is busy with their own work. How to do all tasks in timing is the main responsibility of everyone. I have a big responsibility of making tiffin of my husband. As he is going to the office completely at 8 o clock. Here a lot of cold atmospheres is there. Means to make food in time is very difficult to work for me. So I am searching how can I make easy, fast and quickly food in short time. The main important thing for foodies is to make subji . In subji, there are lots of subji which can make but to cook it require lots of time so generally, I am using leafy vegetables to make it ,as to cut it, requires less time as well as to make it ,also very less time and it is good for our health as well as to digest also easily.

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It has lots of vitamins, salts like potassium, etc. Therefore I decided to make instantly this subji.

time prep cook

5         10       15

INGREDIENTS FOR IT

Cabbage: 1/4 kg

green chilly: 5 to 6

oil: 2 tbsp

mustard seeds: 1 tbsp

cumin’s: 1 tbsp

skutt: 2 tbsp

salt: as your convenience

chilly powder: 1 tbsp

curry leaves: 5 to 6

Hing: 1 pinch

turmeric powder: 1 teas

PROCEDURE FOR IT :   Take the cabbage and green chilly

: grate it into small pieces with the slicer having a big hole.

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: Pour oil into the pan

: Add cumin and mustard seeds in it,

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: Wait to splutter it.

: Add green chilly and saute it well

: Add turmeric powder and pinch of Hing in it.

: Add grated cabbage and saute it well.

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: chilly powder, salt, Skutt and stir it well.

: Keep cover on it, to get the steam

: Simple tasty cabbage subji is ready to eat it now.

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METHOD TO MAKE IT  :  Buy fresh cabbage from the market, if it is   grown in your own garden or farm then it is                                                           good for us.

:  Cut it with slicer

: Wash it with clean water

: Pour oil into the pan

: Add cumin, mustard seeds,  wait to splutter it.

: Add green chilly, cabbage,  saute it well.

: Add all ingredients and stir it well.

: Keep the lid on it to get well steam.

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