Ratha Saptami: Today we are celebrating this festival with new sweet food & with some rituals.
Worshipping Radha & Krishna with a picture of Rath. Keeping 7 types of grain in front of them. Giving some sweets for Radha Krishna & praying to make life easy & spreading love with full of enthusiasm.
For this i decided to make Sweet rice with grated coconut.//ws-in.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=IN&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=wwwpranitad06-21&marketplace=amazon®ion=IN&placement=B073Q5R6VR&asins=B073Q5R6VR&linkId=88f9f34d5830d52eb46e89ebe7bc90ea&show_border=true&link_opens_in_new_window=true
Time for it
prep cook total
10 15 25 min
Author name: pranita deshpande
food type : Rice
INGREDIENTS FOR IT
Rice : 1 cup
grated coconut : 1 cup
charoli : 10 gm
kismis : 7 to 8
ghee : 2 tabs
dates: 5 to 6
cloves: 4 to 5
Elaichai powder of :3 to 4 flakes
serve for 3
PROCEDURE FOR IT: Keep the rice from soaking complete 1 hour
: If you have grated coconut at home then take it 1 bowl as it is.
: Make pieces of dates & keep aside.
: Take other ingredients ready in one thali or tray.
: Keep the1 bowl water to heat in another pot.
: Keep the pot on the gas, pour oil into the pot make flame of a gas slow.
: Add clove, charoli, pieces of dates & grated coconut in it.
: Fry it well o slow gas.
: Now drain the rice from water & pour into the pot.
: Again fry all material well & add hot water.
: Keep the lid on the pot , add some water in the lid to remain rice safe.
: After a while put off the gas remove lid & add the elaichai powder in it .
: Serve it now as a prasad.