Sweet Rice Recipe – Makarsankranti Recipe

  Rice recipes : Sweet rice recipes. 

Ratha Saptami: Today we are celebrating this festival with new sweet food & with some rituals.

Worshipping Radha & Krishna with a picture of Rath. Keeping 7 types of grain in front of them. Giving some sweets for Radha Krishna & praying to make life easy & spreading love with full of enthusiasm.

For this i decided to make Sweet rice with grated coconut.

Time for it

prep cook total

10      15         25 min

Author name: pranita deshpande

cuisine: Indian

food type    : Rice

KEYWORD ;  Sweet Rice recipe   


Rice  :   1 cup

grated coconut : 1 cup

charoli    : 10 gm

Raisins     :    7 to 8

ghee        :    2 tabs

dates: 5 to 6

cloves: 4 to 5

cardamom  powder of :3 to 4 flakes

serve for 3

PROCEDURE FOR IT: Keep the rice from soaking complete 1 hour

:  If you have grated coconut at home then take it 1 bowl as it is.

: Make pieces of dates & keep aside.

: Take other ingredients ready in one thali or tray.


: Keep the1 bowl water to heat in another pot.

:  Keep the pot on the gas, pour oil into the pot make flame of a                                               gas slow.

:  Add clove, charoli, pieces of dates & grated coconut in it.

: Fry it well o slow gas.

: Now drain the rice from water & pour into the pot.

: Again fry all material well &  add hot water.

: Keep the lid on the pot , add some water in the lid to remain                                             rice safe.

: After a while put off the gas remove lid & add the elaichai                                                            powder in it .

: Serve it now as a prasad.

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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