Since so many days I am planning to make this recipe but somehow it is missing, yesterday also I made its nice video along with nice images but I didn’t know naughty grandson has deleted it from my mobile. I am getting irritated with myself but still, I decided to make it today. As I have kept yesterday’s some material as it is.
in the fridge.
time for creating sprouts. 3 days
time for it
prep cook totally
5 5 10 min
INGREDIENTS FOR IT
Sprouted moong: 1 bowl
mutter: 1 bowl
spring onion: 1 bowl
coriander: 1/2 bowl
thick dahi: 1/2 bowl
salt: as your convenience
sugar: 2 tabs
lemon: 1/2 or as you wish
AUTHOR’S NAME :Asha Digge
Cuisine : Indian
food type : Whole grain sprouted moong
KEYWORD : Sprouted Whole Grain Mutter Moong-Recipes- Dahi Misal
PROCEDURE TO MAKE SPROUT: Wash the moong with clean water. Keep it to soak for a whole day. Drain it from the water and keep it in the thick cloth with binding. Spread water on it. Open it after 2 days, you will get good sprouted Moong
How to make sprouted Misal?
: Take ready sprouts with mutter along with all ingredients.
: Keep all ingredients in a given quantity in a big thali.
: Take big pot add the first sprout, then add Mutter, add spring onion, add coriander, add salt, sugar and Dahi.
: Stir it well, your best Misal is ready to eat
Watch video on it https://www.facebook.com/chhaya21
METHOD FOR IT
Prepare the first sprouted Moong
Keep all ingredients ready
Add all ingredients one by one
Stir it well
Dahi Misal is ready to eat.
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26 June 2018