Allu Achar Recipe -Indian

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Hi, readers, i want to tell that i never had been made this type of recipe, just first time i am trying it. Here if we will use raw potatoes no one is eating it so i have given some steam for it. In our area so many people are traditional, they didn’t change their eating habits also. So to make food i have to comprise for methods. Let us see how i have comprised of this dish & made same like all dishes.

time for it

prep  cook   total

5       10       15  min

cuisine :Indian

author :pranita deshpande

type of food : Subji recipe

serve for 3

INGREDIENTS FOR IT

allu :  4 big size

oil   :  1/2 small bowl

Achar masala :  3tabs

chilly powder :    1 tab

salt                :  2 tabs

Mustard dal   : 2 tabs

cumin powder : 2 tabs

mustard seeds : 1 tab

Mutter              : 1/2 bowl

Gasrlic              :  4 to 5   flakes

hing                 :   1teaspoon

PROCEDURE FOR IT : Wash the allu with clean water

IMG_20180122_090945
POTATOES TO MAKE ACHAR ALLU

: Remove its peel & cut it into vertical pieces& keep in water to                                            wash

IMG_20180122_093621 (1)
VARTICAL PIECES OF ALLU

:  Make a paste of garlic & keep aside.

: Keep all ingredients in one big thali that is achar masala,             chilly powder, mustard dal. cumin powder, mutter , salt, hing,etc

IMG_20180122_093616
INGREDIENTS FOR IT

: Keep the pan on the gas, pour oil in it, add cumin’s mustard seeds & wait to splutter it.

Add  hing powder & add instantly all pieces of potatoes in the pan.

IMG_20180122_094013
STIRING IT

: Keep gas full & saute it well

: Now spread 1 cup water on it & keep the lid on it.

Keep the flame of gas slow for 5 min to get the good steam

Now add all ingredients in it, stir it well.

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ADDING INGREDIENTS IN IT.

Again keep a lid on it for a short time to get the steam,

Remove the lid & your allu achar is ready to serve.

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PREPARED ALLU ACHAR

METHOD FOR IT .

: Cut the potatoes vertically & keep it into water

:   Keep the pan on the gas, add oil, cumin seeds, mustard seeds for spluttering.

: Add pieces of potatoes instantly.

: Add 1 cup of water to get steam.

: Add all ingredients into it

: give the steam for it .

: Serve it /

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