Homemade Achar Recipe -allu


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Hi, readers, I want to tell that, I never had been made this type of recipe, just first time I am trying it. Here, if we will use raw potatoes no one is eating it, so I have given some steam for it. In our area so many people are traditional, they didn’t change their eating habits . So to make food I have to compromise for methods. Let us see how I have comprised of this dish & made same like all dishes.

time for it

prep  cook   total

5       10       15  min

cuisine :Indian

author pranita deshpande

type of food  Subji recipe

serve for 3

INGREDIENTS FOR IT

allu   4 big size

oil   1/2 small bowl

Achar masala   3tbsp

chilly powder  1 tbsp

salt   2 tbsp

Mustard dal 2 tbsp

cumin powder 2 tbsp

mustard seeds 1 tbsp

Mutter  1/2 bowl

Gasrlic    4 to 5   flakes

hing   1teaspoon

PROCEDURE FOR IT : Wash the allu with clean water

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POTATOES TO MAKE ACHAR ALLU

: Remove its peel & cut it into vertical pieces& keep in water to                                            wash

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VERTICAL PIECES OF ALLU

:  Make a paste of garlic & keep aside.

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: Keep all ingredients in one big thali that is achar masala,             chilly powder, mustard dal. cumin powder, mutter , salt, hing,etc

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INGREDIENTS FOR IT

: Keep the pan on the gas, pour oil in it, add cumin’s mustard seeds & wait to splutter it.

Add  hing powder & add instantly all pieces of potatoes in the pan.

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STIRING IT

: Keep gas full & saute it well

: Now spread 1 cup water on it & keep the lid on it.

Keep the flame of gas slow for 5 min to get the good steam

Now add all ingredients in it, stir it well.

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ADDING INGREDIENTS IN IT.

Again keep a lid on it for a short time to get the steam,

Remove the lid & your allu achar is ready to serve.

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PREPARED ALLU ACHAR

METHOD FOR IT .

: Cut the potatoes vertically & keep it into water

:   Keep the pan on the gas, add oil, cumin seeds, mustard seeds for spluttering.

: Add pieces of potatoes instantly.

: Add 1 cup of water to get steam.

: Add all ingredients into it

: give the steam for it .

: Serve it /

:

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