Time for it
Soaked time 2 to 3 hours
time for it
prep cook total
10 15 25 min
author name : pranita deshpande
cuisine : Indian
food type : fried rice
Since so many days I have lots of confusion regarding my website. So which food I can make so that I will get good results. In them, i have to see everything at home working properly or not.
If everything I have to manage means it is very hard for me. So just I opened the fridge & saw which vegetables there are so many fresh vegetables in them leafy vegetables are more in comparison to another so i decided to make vegetable fried rice.
Let us make it
INGREDIENT FOR IT
Rice : 1 & 1/2 bowl
moong dal: 1/2 bowl
methi : 1 bowl [chopped]
coriander : 1/2 bowl [chopped ]
spring onion : 1/2 bowl [chopped ]
green cucumber : 1/2 [small pieces]
oil : 1/2 bowl
cumin’s : 1 tabs
mustard seeds : 1tab
garam masala : 1tab
chilly powder :1 tab
turmeric powder : 1teas
garlic paste : 1 tab
curry leaves : 5 to 6
salt >: as your convenience
procedure for it : : Wash the rice & dal keep to soak aside
: After that drain it from the water & keep aside
: Wash all the vegetables with full of water & keep aside to drain water
: After some time chop all the vegetables & keep aside
: Keep other ingredients ready to make fried rice.
: Keep the small cooker on the gas, pour oil in it
: Add mustard seeds, cumin seeds, & wait to splutter it.
: Add curry leaves, all leafy vegetables & saute it well
: Add pieces of cucumber & saute it . :
: Add other ingredients one by one & stir it well
: Now keep the lid on cooker tight & take 1 or 2 whistles.
: Wait to cool for a while & open the lid of the cooker .
: Add rice & dal in the cooker & fried it well
: Meanwhile, make hot water in another pot.
: Add 2 & 1/2 cup of water & keep the lid tight
: Take 2 to 3 whistles of cooker & keep the gas off
: Serve it with raw vegetables
: Soak the rice & dal for 2 to 3 hours
: Keep ready all chopped vegetables
: Add oil , muster seeds, cumin & splutter it
: Add curry leaves & saute it & add all vegetables it
: Add all remaining ingredients & keep to cook it .
: Add dal & rice stir it well & fry it well
: Pour hot water & take 2 to 3 whistles
: Serve it with raw vegetables just like breakfast poha.