How To Make Easily Allu Vada?

TIME FOR IT

prep cook total

20       30      50

serve for 3

cuisine : Indian http://amzn.to/2DmMUbQ

Name of cuisine : pranita deshpande

food name       :   ALLU VADA

To make Allu Vada we have to make first Allu SUBJI

Here is the way to make Allu Subji

INGREDIENTS FOR IT

Allu     : 2 to 3 big size

onion    :   1 [chopped]

green chilly : 4 to 5 chopped

coriander      :  2 tabs

oil :                      2 tabs

ginger       :         2 tabs grated

garlic paste  :       1 tab

cumin seeds :   1 tab

Mustard seeds   : 1 tab

salt                     : as u wish

chilly powder   : 1 tab

turmeric powder  : 1 teas

curry leaves      :   4 to 5

PROCEDURE FOR IT  :   Boil the potatoes in the cooker & remove its peel , 

                                                   : Cut it in to middle size square shape & keep aside

IMG_20180111_080122
preparing for potato subj

: Keep ready all ingredients  that is chopped onion ,                                                                      garlic paste,   coriander, chilly powder, salt,                                                                           cumin  powder, mustard seeds, hing , curry leaves

: Keep the pan on the gas , pour some oil in to it , add                                                                   cumin’s, mustard seeds, & wait to splutter it .

: Add hing powder, curry leaves , onion , green chilly,                                                               paste of garlic & saute it well .

:  Add  chilly powder, Garam Masala , salt & again saute                                                                it

:  Add pieces of potatoes & stir it well ,keep lid on it . Wait                                                            to get the steam .

: Add  coriander on it & keep aside.

IMG_20180111_081403
READY POTATO SUBJI

INGREDIENTS FOR PASTE OF BASEN FLOUR

Basen flour :  2 bowls

ajawine    : 2 tabs

cumin powder : 1 tab

salt                   : as you wish

turmeric powder  : 1 teaspoon

Hing                     :   1 pinch

PROCEDURE TO MAKE PASTE : Take basen flour in a pot , add all ingredients                                                                          in it. Mix it properly .

IMG_20180111_213301
preparing mixture of Vada

:Take sufficient amount of water in a jar                                                                                    : Add it slowly in the flour                                                                                                        : Stir it continuously while adding water &                                                                                    keep aside

IMG_20180111_213343
MAKING PASTE OF VADA

: HOW TO MAKE VADA?                                                      :                                                           :   Keep pan on the gas , pour oil in to it , wait to heat it

: Take small amount of Subji in a hand .Add it in the flour

: Dip it in the flour well & slowly pour it in the pan

: Continue this process one by one.

IMG_20171210_155451
FRYING OF VADA

: Now fry it well & serve it .

Watch video on it https://www.facebook.com/chhaya21

One Comment Add yours

  1. dpranita583 says:

    There are so many people who like Allu Vada with Vada pav but i think Vada should eat alone to get the real taste of it.

    Like

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