Makar Sankranti Bhojan Recipes

Today’s Bhojan  Bharad Subji , Dal Rice, Pakode & TilGul Poli      t

Time for it 2 hours  15 Min

prep cook total

1/2   1 h     1& 1/2

INGREDIENTS FOR Bharad Subji

Methi :  1 bowl [chopped]

coriander : 2 tabs

cumin’s :    1 tab

Mustard seeds :  1 tab

oil           :   2 tabs

hing          :   1 pinch

basen bharad   “: 1 small bowl

groundnut skutt  : 1  small bowl

chilly powder    :   1 tab

turmeric powder :  1 teas

PROCEDURE FOR IT :   Wash the Methi  & coriander leaves clean &  keep aside

Keep ready another ingredients Basen Bharad, Skutt  , etc 26733569_1827485544216896_7752930785368761879_n

Keep the pan on the gas , pour oil in to it

Add cumin seed, mustard seed & wait to splutter 26238854_1827485400883577_5661565780529305057_n

Add Methi & coriander leaves in it , saute it well 26231745_1827485054216945_9135600903429447349_n

Add Bharad of Basen ,Skutt, chilly powder, salt, turmeric

powder  & saute it well. 26815443_1827485610883556_7085706391945602589_n

Now keep lid on it & give 5 min steam to it .

Bharad subji is ready to eat now.26730595_1827485467550237_4048532870024239425_n

Time for Pakode

prep cook total

5       20         25

serve for  3

INGREDIENTS FOR IT

Spinach leaves : 1 bowl [chopped]

coriander       : 2 tab  [chopped]

Ajwine            :   1  tab

cumin powder : 1 tab

Chilly powder   : 1 tab

turmeric powder   :1 teas

salt            :      1 tab

Basen flour      : 1 big bowl

PROCEDURE FOR IT : Take all above ingredients in a pot

Mix it properly with hand

Add sufficient water to make Pakode & keep aside to soak. it                                              Meanwhile prepare another item.

Time For TilGul Poli

Prep cook total

10         20      30

INGREDIENTS FOR IT

Wheat flour   :  1/2 kg

mixture of Tilgul : 1/4 kg

oil                       : 1/2 bowl

PROCEDURE FOR IT   :   Take the wheat flour in a big bowl

: Add pinch of salt in it

: Add enough water to make chapatis

:  Knead it properly to make its dough & keep aside

26815278_1827493827549401_4291841353168759579_n
KNEADED WHEAT FLOUR

; Now take small dough in one hand  , make its bowl like

structure .

:  Add sufficient amount of Tilgul in it

26904130_1827493670882750_893335203125340075_n
ADDING SARAN IN IT

: Make its round shape by adding Tilgul in it.

:  Make its chapati .

26731468_1827493740882743_6971500625759245930_n
MAKING TIL GUL POLI

: Bake the poli on both side

19059580_1827493904216060_4086535531538045040_n
BAKING TIL GUL POLI

: Keep ready to serve it .

26231261_1827493870882730_5527231108878987032_n
TIL GUL POLI

TIME FOR DAL RICE

prep cook total

10        10      20

INGREDIENTS FOR IT

Dal [Toor]   : 1 bowl

Rice              :    1& 1/2 bowl

PROCEDURE  FOR IT : Take Dal & Rice in the cooker tiff in .

:  Wash it with clean water

: Add sufficient water in to the tiff in

:  Keep both tiff ins in the cooker don’t forget to add some

water in the cooker

: Keep the lid of the cooker tight, & wait for 3 whistles

: After  3 whistles wait to cool the cooker

: After cooling remove lid of the cooker

:  Take out both tiffins out side & add salt, turmeric                                                                   powder & water in it to make Dal.

:Serve all food in one Thali , pour ghee on Rice & Poli.

: HERE IS TOTAL BHOJAN READY TO SERVE

26239896_1827497254215725_3066874433577829410_n
TODAY’S BHOJAN TILGUL POLI

2 Comments Add yours

  1. dpranita583 says:

    Home made Bhojan gives special satisfaction to the every family members.

    Like

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