Makar Sankranti Bhojan Recipes _ Bhojan Recipe


Today’s Bhojan  Bharad Subji , Dal Rice, Pakode and TilGul Poli      

Time for it 2 hours  15 Min

prep cook total

1/2hr   1 h     1+ 1/2hr

INGREDIENTS FOR Bharad Subji

Methi :  1 bowl [chopped]

coriander : 2 tbsp

cumin’s 1 tbsp

Mustard seeds  1 tbsp

oil   2 tbsp

hing  1 pinch

basen bharad: 1 small bowl

groundnut skutt : 1  small bowl

chilly powder  1 tbsp

turmeric powder:  1 teas

PROCEDURE FOR IT :   Wash the Methi  and coriander leaves clean and  keep aside

Keep ready another ingredients Basen Bharad, Skutt  , etc 

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Ingredients for bharad subji/chhayaonline.com

Keep the pan on the gas , pour oil in to it

Add cumin seed, mustard seed and wait to splutter 

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chhayaonline.com/ spluttering oil

Add Methi and coriander leaves in it , saute it well 

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bharad subji/chhayaonline.com

Add Bharad of Basen ,Skutt, chilly powder, salt, turmeric

powder  and saute it well. 

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making bharad subji/chhayaonline.com

Now keep lid on it and give 5 min steam to it .

Bharad subji is ready to eat now.

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Bharad subji/chhayaonline.com

Time for Pakode

prep cook total

5       20         25

serve for  3

INGREDIENTS FOR IT

Spinach leaves : 1 bowl [chopped]

coriander : 2 tbsp  [chopped]

Ajwine  1  tbsp

cumin powder 1 tbsp

Chilly powder  1 tbsp

turmeric powder 1 teas

salt    1 tbsp

Basen flour 1 big bowl

PROCEDURE FOR IT : Take all above ingredients in a pot

Mix it properly with hand

Add sufficient water to make Pakode and keep aside to soak. it                                              Meanwhile prepare another item.

Time For TilGul Poli

Prep cook total

10         20      30 min

INGREDIENTS FOR IT

Wheat flour  1/2 kg

mixture of Tilgul  1/4 kg

oil  1/2 bowl

PROCEDURE FOR IT   :   Take the wheat flour in a big bowl

: Add pinch of salt in it

: Add enough water to make chapatis

:  Knead it properly to make its dough and keep aside

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smooth dough for tilgul poli/chhayaonline.com

; Now take small dough in one hand  , make its bowl like

structure .

:  Add sufficient amount of Tilgul in it

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stuffed Tilgul poli/chhayaonline.com

: Make its round shape by adding Tilgul in it.

:  Make its chapati .

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making tilgul poli/chhayaonline.com

: Bake the poli on both side

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Baking the poli/chhayaonline.com

: Keep ready to serve it .

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well prepared poli/chhayaonline.com

TIME FOR DAL RICE

prep cook total

10        10      20

INGREDIENTS FOR IT

Dal [Toor]   : 1 bowl

Rice   1+ 1/2 bowl

PROCEDURE  FOR IT : Take Dal , Rice in the cooker tiff in .

:  Wash it with clean water

: Add sufficient water in to the tiff in

:  Keep both tiff ins in the cooker don’t forget to add some

water in the cooker

: Keep the lid of the cooker tight,  wait for 3 whistles

: After  3 whistles wait to cool the cooker

: After cooling remove lid of the cooker

:  Take out both tiffins out side , add salt, turmeric                                                                   powder and water in it to make Dal.

:Serve all food in one Thali , pour ghee on Rice and Poli.

: HERE IS TOTAL BHOJAN READY TO SERVE

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TODAY’S BHOJAN TILGUL POLI
Makarsankranti bhojan /chhayaonline.com
http://Makarsankranti bhojan/chhayaonline.com
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https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe

https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe/

https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe

https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe

https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe

https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe

https://chhayaonline.com/2018/01/14/makar-sankranti-bhojan-recipes-bhojan-recipe

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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