Soaked time 1 night
Time for it prep cook total
20 20 40 min
serve for 3
Author : Pranita
Cuisine : Indian
food type : Desserts
INGREDIENTS FOR IT :
Wheat : 1& 1/2 bowl
Jaggary : 1/2 bowl
sugar : 1/2 bowl
coconut : 1/2
raisins : as your convenience
Khuskhus : 1/2 bowl
Cardamom : 5 to 6 flakes
Ghee : 2 tabs
PROCEDURE FOR IT : Take the clean wheat in a pot , see it has impurities
Keep to soak it for a night or if you want to make it in the
evening keep for a day to soak .
In the morning remove water from it .
Just take one round of the mixture to remove its husk
Wash it with clean water *& keep a side
Keep 1/2 lit water to boil in the cooker
Add 1 tabs spoon in to the cooker
After boiling add wheat in the cooker & keep lid tight .
Make the flame of the gas low.
Mean while keep ready another ingredients
Take pieces of coconut, khuskhus & Cardamom in the mixture pot. Make its powder .
Now listen cooker’s whistle , put off the gas Open the lid of cooker add all ingredients in to the cooker.
C Stir it well , your great wheat grain dessert is ready to serve .
Ingredient for it : wheat : 1& 1/2 bowl
coconut pieces :1/2 bowl
Khuskhus :1/2 bowl
sugar & jaggary : 1/2 bowl both
Cardamom : 4 to 5
Keep the wheat to cook in the cooker
Make preparation of ingredients
Grind the ingredients in the mixture
Add ingredients in the cooked desserts
Serve it with ghee.