Let us make Tilgul Laddu
time for it , To clean Seasame require time is 20 ,in
prep make total
10 min 20 min 30min
Til : 1/2 kg
Gaggary : 1/2 kg
PROCEDURE FOR IT : Take til in the container Soop
* [ an instrument which can removes impurities from the grain by threshing]
* Clean it carefully . If there are sands stones in it , remove it carefully .
* Take these grains in the pan for baking & start to baking .
* It starts to make noise , when noise stopped & color of the Sesame changes in to brown color then stop baking.
* *Take given amount of jaggary. Grate it with spicer.
*Add baked sea same in he mixture jar & start to grind it
* Now add grated jaggary in the mixture jar with grind ed sea same . Grind it till the both mixture could mix properly.
See is it grind properly , if not grind ed properly again start to grind it .
Now take all this mixture in another container to make its laddu .
Make its laddu properly.
Let us make chikki of sea same
Time For It : Its time is depend on its syrup . If you can make syrup properly you need less time & if your syrup is not made properly it require more time.
time prep cook total
10 20 30
Ingredient for it : sea same : 1/4 kg
jaggary : 1/4 kg
ghee : 1 tabs
water : 1/2 glass
PROCEDURE FOR IT : Making syrup for it is the real skill of this food .
Take the grated jaggary in the pot
Add 1 cup of water in to it .
Keep it on the gas
Keep the gas on low flame . It start to make, if it will become sticky add immediately sea same in to it.
*Now take another Thali , Spread ghee on it . ghee
* Immediately put the mixture of it in the thali .
spread it with spoon or with hand . Make lines on it .