Enjoy TilGul Laddu Chikki Recipe

Let us make Tilgul Laddu

time for it,

prep make  total

10 min    20 min     30min

Til: 1/2 kg

Jaggary: 1/2 kg

 PROCEDURE FOR IT: Take til in the container  Soop

                                         *   [ an instrument which can remove impurities from the                                               grain by threshing]     

                                        * Clean it carefully. If there are sands stones in it, remove it carefully. 

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Threshing & cleaning of Sea same
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* Take these grains in the pan for baking & start to baking.

*  It starts to make noise when the noise stopped & colour of the Sesame changes into brown colour then stops baking.

*                     * Take given an amount of jaggery. Grate it with spicer.

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*Add baked sea same in the mixture jar & start to grind it

*  Now add grated jaggery in the mixture jar with grinded sea                                              same .  Grind it until both mixtures could mix properly.

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See is it grind properly, if not ground properly again start to grind it.

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Now take all this mixture in another container to make its laddu.

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START TO MAKE LADDU

Make its laddu properly.

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Let us make chikki of sea same

Time For It: Its time depends on its syrup. If you can make syrup properly you need less time & if your syrup is not made properly it requires more time.

time    prep cook total

10       20    30

Ingredient for it  : sesame: 1/4 kg

jaggary: 1/4 kg

ghee: 1 tab

water: 1/2 glass

PROCEDURE FOR IT: Making syrup for it is the real skill of this food.

Take the grated jaggery in the pot

Add 1 cup of water into it.

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MAKING SYRUP OF  JAGGARY

 

Keep it on the gas

Keep the gas on low flame. It starts to make if it will become sticky add immediately sea same into it.

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*Now take another Thali, Spread ghee on it.

* Immediately put the mixture of it in the thali.

spread it with a spoon or with hand. Make lines on it.

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