Enjoy Makar Sankrant With TilGul Laddu & Chikki

Let us make Tilgul Laddu

time for it , To clean Seasame require time is 20 ,in

prep make  total

10 min    20 min     30min

Til   : 1/2 kg

Gaggary   :  1/2 kg

 PROCEDURE FOR IT  :  Take til in the container  Soop

                                         *   [ an instrument which can removes impurities from the                                               grain by threshing]     

                                        * Clean it carefully . If there are sands stones in it , remove                                            it carefully . 

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Threshing & cleaning of Sea same
IMG_20180110_190129
Ingredients for Laddu

* Take these grains in the pan for baking & start to baking .

*  It starts to make noise , when noise stopped & color of the Sesame                                          changes in to brown color then stop baking.

*                     *Take  given amount of jaggary. Grate it with spicer.

IMG_20180110_191359
Grinding of Sea same

*Add baked sea same in he mixture jar & start to grind it

*  Now add grated jaggary in the mixture jar with grind ed sea                                              same .  Grind it till the both mixture could mix properly.

IMG_20180110_190940
Half grinded Seasame & Gaggary

See is it grind properly , if not grind ed properly again start to grind it .

IMG_20180110_191412
PERFECT GRINDING MIXTURE OF LADDU

Now take all this mixture in another container  to make its laddu .

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START TO MAKE LADDU

Make its laddu properly.

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MAKING LADDU
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PREPARED LADDU

Let us make chikki of sea same

Time For It :  Its time is depend on its syrup . If you can make syrup properly you    need less time & if your syrup is not  made properly it  require more time.

time    prep cook total

10       20    30

Ingredient for it  :   sea same :   1/4 kg

jaggary   :   1/4 kg

ghee       :  1 tabs

water     :  1/2 glass

PROCEDURE FOR IT :  Making syrup for it is the real skill of this food .

Take the grated jaggary in the pot

Add 1 cup of water in to it .

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MAKING SYRUP OF  JAGGARY

 

Keep it on the gas

Keep the gas on low flame . It start to make, if it will                                                               become sticky add immediately sea same  in to it.

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PREPARED SYRUP

*Now take another Thali , Spread ghee on it .                                                                                                         ghee

* Immediately put  the mixture of it in the thali .

spread it with spoon or with hand . Make lines on it .

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MAKING CHIKKIS
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PREPARED CHIKKIS

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