Vada Recipes _ Breakfast Recipes.


Breakfast recipes- Vada recipes.

Medu Vada Recipes -chhayaonline.com

How to make vada recipes?- Medu vada recipes. https://chhayaonline.com/2018/01/04/medu-vada-recipes-breakfast-recipes/

Soaking time for it: I have kept Urad dal, Moong dal and Rice to soak for a night

Time: prep  cook total

hour     1/2     1/2      1

Author’s name : Pranita deshpande

Cuisine     :     Indian

food type  :  Vada recipe

KEYWORD :  Medu vada recipe ,

INGREDIENTS :

Urad dal: 1/4 kg

Moong dal: 1/4kg

Rice:           1/4 kg

sodium bicarbonate: 1 teas

fenugreek seeds: 1 tabs

salt: as your convenience

sugar granules: 1pinch

cumin powder: 2 tabs

chilly powder: 1 tab

Hing: 1 pinch

coriander powder: 1 tab

Oil to fry: 350 gm

  •   PROCEDURE FOR IT :    Wash Urad dal, Moong dal & Rice with water & keep it to  soak for 1 night.
  •   In the morning grind it into the mixture.
  •    Add  sodium bicarbonate, salt pinch of sugar and powder of Fenugreek seeds and keep it aside

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    TIME FOR SAMBHAR
  •    Prep    cook  total
  • 20 min     20       40
  •  INGREDIENT FOR IT
  •    Toor: 250 gm
  •  tomato   :    1 big size [chopped]
  • garlic: 7 to 8 flakes
  • onion    :     1 big size [chopped ]
  • salt: 1 big tabs
  • coriander: 2 tabs
  •  Hing: 1 pinch
  • oil: 1/2 bowl
  • mustard seeds: 2 tabs
  • cumin seeds; 1 tabs
  • turmeric powder :   1 teaspoon

PROCEDURE FOR SAMBHAR: Keep the Toor dal to cook in a  sufficient water.

: Add turmeric powder and 1 teas oil into it.So that it can cook easily and early.

: Take 2 to 3 whistles of cooker and keep cooker aside

:  keep 1 lit water to boil, after boiling water adds cooked dal and mix it well to make liquid dal.

: Now keep the pan on the gas, pour oil into it, add cumin’s, mustard seeds into it wait to splutter it, add curry leaves and fry it well.

:  Now add onion and saute it well, add chopped tomatoes and saute it.

: Add chilly powder, cumin powder, the pinch of                                                                                    Hing and pour slowly liquid dal into it.

: Your tasty sambhar is ready to serve.

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PREPARATION OF SAMBHAR/chhayaonline.com

PROCEDURE TO MAKE VADA: our  Knead the mixture of vada carefully. Keep some oil on your hand.

:  Keep the pan on the gas, pour oil into it.  Make vada’s on your hand & fry it well in the pan. Fry it till red colour appears & serve it with SAMBHAR.

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FRYING VADA’S chhayaonline.com

:IMG_20171210_160249

VADA   WITH SAMBHAR

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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