soaking time for it: I have kept Urad dal, Moong dal & Rice to soak for a night
Time: prep cook total
hour 1/2 1/2 1
Urad dal: 1/4 kg
Moong dal: 1/4kg
Rice: 1/4 kg
sodium bicarbonate: 1 teas
fenugreek seeds: 1 tabs
salt: as your convenience
sugar granules: 1pinch
cumin powder: 2 tabs
chilly powder: 1 tab
Hing: 1 pinch
coriander powder: 1 tab
Oil to fry: 350 gm
- PROCEDURE FOR IT : Wash Urad dal, Moong dal & Rice with water & keep it to soak for 1 night.
- In the morning grind it into the mixture.
- Add sodium bicarbonate, salt pinch of sugar & powder of fenugreek seeds & keep it aside
TIME FOR SAMBHAR
- Prep cook total
- 20 min 20 40
- INGREDIENT FOR IT
- Toor: 250 gm
- tomato : 1 big size [chopped]
- garlic: 7 to 8 flakes
- onion : 1 big size [chopped ]
- salt: 1 big tabs
- coriander: 2 tabs
- Hing: 1 pinch
- oil: 1/2 bowl
- mustard seeds: 2 tabs
- cumin seeds; 1 tabs
- turmeric powder : 1 teaspoon
PROCEDURE FOR SAMBHAR: Keep the Toor dal to cook in a sufficient water.
: Add turmeric powder & 1teas oil into it.So that it can cook easily & early.
: Take 2 to 3 whistles of cooker & keep cooker aside
: keep 1 lit water to boil, after boiling water adds cooked dal & mix it well to make liquid dal.
: Now keep the pan on the gas, pour oil into it, add cumin’s, mustard seeds into it wait to splutter it, add curry leaves & fry it well.
: Now add onion & saute it well, add chopped tomatoes & saute it.
: Add chilly powder, cumin powder, the pinch of Hing &pour slowly liquid dal into it.
: Your tasty sambhar is ready to serve.
PROCEDURE TO MAKE VADA: our Knead the mixture of vada carefully. Keep some oil on your hand.
: Keep the pan on the gas, pour oil into it. Make vada’s on your hand & fry it well in the pan. Fry it till red colour appears & serve it with SAMBHAR.
VADA WITH SAMBHAR