Medu Vada Recipes _ Breakfast Recipes.

soaking time for it: I have kept Urad dal, Moong dal & Rice to soak for a night

Time: prep  cook total

hour     1/2     1/2      1

INGREDIENTS :

Urad dal: 1/4 kg

Moong dal: 1/4kg

Rice:           1/4 kg

sodium bicarbonate: 1 teas

fenugreek seeds: 1 tabs

salt: as your convenience

sugar granules: 1pinch

cumin powder: 2 tabs

chilly powder: 1 tab

Hing: 1 pinch

coriander powder: 1 tab

Oil to fry: 350 gm

  •   PROCEDURE FOR IT :    Wash Urad dal, Moong dal & Rice with water & keep it                                                     to     soak for 1 night.
  •                                              In the morning grind it into the mixture.
  •                                              Add  sodium bicarbonate, salt pinch of sugar & powder                                                      of fenugreek seeds & keep it aside
    IMG_20171210_105631
    PREPARATION OF VADA

    TIME FOR SAMBHAR

  •    Prep    cook  total
  • 20 min     20       40
  •  INGREDIENT FOR IT
  •    Toor: 250 gm
  •  tomato   :    1 big size [chopped]
  • garlic: 7 to 8 flakes
  • onion    :     1 big size [chopped ]
  • salt: 1 big tabs
  • coriander: 2 tabs
  •  Hing: 1 pinch
  • oil: 1/2 bowl
  • mustard seeds: 2 tabs
  • cumin seeds; 1 tabs
  • turmeric powder :   1 teaspoon

PROCEDURE FOR SAMBHAR: Keep the Toor dal to cook in a  sufficient water.

: Add turmeric powder & 1teas oil into it.So that it can cook easily & early.

: Take 2 to 3 whistles of cooker & keep cooker aside

:  keep 1 lit water to boil, after boiling water adds cooked dal & mix it well to make liquid dal.

: Now keep the pan on the gas, pour oil into it, add cumin’s, mustard seeds into it wait to splutter it, add curry leaves & fry it well.

:  Now add onion & saute it well, add chopped tomatoes & saute it.

: Add chilly powder, cumin powder, the pinch of                                                                                    Hing &pour slowly liquid dal into it.

: Your tasty sambhar is ready to serve.

IMG_20171210_105639 (1)
PREPARATION OF SAMBHAR

 

 

PROCEDURE TO MAKE VADA: our  Knead the mixture of vada carefully. Keep some oil on your hand.

:  Keep the pan on the gas, pour oil into it.  Make vada’s on your hand & fry it well in the pan. Fry it till red colour appears & serve it with SAMBHAR.

IMG_20171210_155451
FRYING VADA’S

:IMG_20171210_160249

 

 

VADA   WITH SAMBHAR

: