time prep cook total
min 15 10 25
Green chilly: 1/4 kg
green tomato: 1 middle size
coriander: 1/2 bowl
salt: as your convenience
groundnut: 1 small bowl
hing: 1 pinch
jaggery: 2 tabs
oil: 1 tab
cumin seeds: 1 tab
water: 1/2 bowl
PROCEDURE : Take green chilly, wash it with clean water & keep aside
Take middle size tomato cut it into pieces & keep aside
Take ready all remaining ingredients hing, salt, jaggery, ground nut turmeric powder etc.
Wash the coriander, cut it & keep aside
Take green chilly, groundnut, pieces of tomatoes, coriander, jaggery in the pan & spread oil on it. Add half cup of water Keep the lid on it.Keep the flame of gas slow.
Take steam for a 10 min & remove its lid
Now add remaining ingredients salt cumins etc .
Wait to cool it .
Keep all these ingredients in the mixture & grind it well. Your tasty green chutney is ready to eat.
NOTE : Instead of groundnut you can use coconut [fresh wet] coconut.