Green Tomato Chutney Recipe – Chutney Recipes


time  prep  cook total

min  15        10     25

INGREDIENTS

Green chilly 1/4 kg

green tomato 1 middle size

coriander 1/2 bowl

salt: as your convenience

groundnut 1 small bowl

hing 1 pinch

jaggery 2 tbsp

oil 1 tbsp

cumin seeds 1 tbsp

water 1/2 bowl

PROCEDURE :    Take green chilly, wash it with clean water & keep aside

Take middle size tomato cut it into pieces &  keep aside

Take ready all remaining ingredients hing, salt, jaggery, ground nut                                 turmeric powder etc.

Wash the coriander, cut it & keep aside

Take green chilly, groundnut, pieces of tomatoes, coriander,                                              jaggery in the pan &   spread oil on it. Add half cup of water Keep the lid on it.Keep the  flame of gas slow.

green chilly chutney with green tomatoes
adding ingredients for chutney/https://chhayaonline.com

Take steam for a 10 min & remove its lid

Now add remaining ingredients salt, cumin ,  etc .

Wait to cool it .

Keep all these  ingredients in the mixture & grind it well.                                 Your tasty green chutney is ready to eat.

NOTE :  Instead of groundnut you can use coconut [fresh wet] coconut.

 

green chilly chutney
Ready to eat/chhayaonline.com

 

 

 

 

 

 

 

 

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4 Comments

  1. dpranita583 says:

    Reblogged this on wwwkcmpd and commented:

    Its very good item with roti or chapati.

    Liked by 1 person

  2. कला श्री says:

    love it

    Liked by 1 person

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