How To Make Flax Seed Chutney – Chutney Recipe


   Chutney Recipe _ How to make flax seed chutney powder?

TIME FOR IT

prep cook total

min   30       15      45

INGREDIENTS

 flex seeds  1/2 kg

chilly powder  1/2 bowl

salt  as you wish

garlic flakes   1/2 bowls

PROCEDURE *  Take the flex seeds in a clean thali or grain cleaner appliances #vegetarian

                         *  Remove its impurities by moving it up and  down  *  Pick up the stones from it * keep aside 

                          * Now take the garlic flakes and remove its  cover and keep aside.

                           * Keep all ingredients ready .

                           * Keep the flame of gas full and keep a big    pan on the gas 

                            * Add adhesive seeds to it and start to bake it 

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start to bake

                            * While baking keep continues stirring so that it could not be burn 

                             * Some interesting sound is coming, keep attention on it, when   it  gets baked stop to fry it  we can understand that it is half baked.

                             * Now make the flame of gas slow and sprinkle 1/2 cup water on   it and put off the gas .  #vegetarianAL  BAKED    BASEN BENEFITS bestbreakfast CURRY   DAL Fried  GARLIC  GREEN  healthhealthyhomemade                                                                                            

                         *   After some time again on the gas and start to bake it. When its total   color   change then stops baking. 

                           * Now wait to cool it and after cooling pour it into the mixing pot,    add     another   all ingredients that are garlic  flakes,    salt, chilly   powder etc 

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adding ingredients in the flax seed/chhayaonline.com

                                                                                                                             ADDING INGREDIENTS   

                         * Now grind it in the mixture till it became slight sticky.

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well prepared chutney /chhayaonline.com

                          * Now super tasted chutney is ready to eat . Serve it with stale Roti,  chapati    by adding oil on it. It gives the very nice smell.                                                                   READY CHUTNEY

                                  * Generally this chutney is used for breakfast Maharashtra people as well as when so many people are there in the home then this chutney is making. 

                                             NOTE *  Don’t add another ingredient to it, it will lose its original taste.

 

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

8 thoughts on “How To Make Flax Seed Chutney – Chutney Recipe

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