Gajart Halwa _ Winter special
Author’s name :Pranita deshpande
food type : Gajar Halwa
Keyword : Gajar Halwa Recipe , Gajar Halwa
serve for 3
time for it
prep cook total
10 20 30
carrots * 1/2 kg
channa * 1 bowl
sugar * 1 bowl
ghee * 1 tbsp
cardamom powder* 1 teas
cashew nut powder 1/2 bowl
PROCEDURE * Bring fresh, red colors, sweet and big size carrots from the market
* Wash it with fresh tap water and keep aside.
* Make ready all ingredients near to gas.
* grate the carrots with big hole slicer. Keep aside
* Now take a big pan , keep on the gas.
* Pour the ghee in it, wait to heat it
* Add grated carrot to it, stir it well with full gas.Keep the lid for a while on it, remove it and keep a lid aside
* Now make the flame slow and add channa into the carrot, add sugar, cashew nut powder etc and stir it well
* Now keep the flame of gas full and stir it continuously. Wait to
condense it properly .now serve it as it is.
TIPS FOR IT * We know that winter season is building body season. It provides cold air to our body so to keep the body warm we need healthy and nutrient food .this item provides lots of proteins, vitamins, hemoglobin, etc. So to build body strong eat this food.
: Take fresh carrots, wash it with clean water.
: Remove peel from it and grate it with big hole slice and keep aside
: Keep all ingredients ready
: Pour the ghee into the pan, add grated carrot to it, stir it well
: Remove the lid and add sugar, channa, cardamom powder, cream of milk etc.
: Again stir it well to get the good color and change its total appearance.
: Colors of some photo is faint as the steam of it came on the camera.
Images for it