Green Smoothie Recipes

Generally, in our city so many ladies didn’t know we can make Subji of Radish leaves, here they are throwing this leaves in the dustbin. The seller himself throws this leaves in the dustbin But I thought let we will try to make Subji of Radish leaves. As we are eating Radish Subji then why not it’s leaves?.  So I bought from the market by telling them, I want it for medicine. If I would tell her I want to make it’s subji they will start to tell me Mahabharata story so I decided to not tell them for making Subji. As my time will waste there.

Before making this Subji today. I have made it so many times

 

time    prep cook total

10      10       20

INGREDIENTS

Green leaves of Radish*  1/2 kg

coriander                        *    1/2 bowl

chopped onion              *   1

chilly powder          *  2 tabs

salt                     * 1 tab

curry leaves         * 5 to 6

mustard seeds     *  1 tab

oil                  * 2 tab

garlic                   *  5 to 6

PROCEDURE    *  cut  the green leaves from radish, keep aside

*  Wash it with full tap water. Chop it well & keep aside to drain                                            water

subji of Radish
Radish leaves

* wash the chopped coriander & keep aside.

subji of radish
chopped radish leaves

*  Now keep the iron Tawa on the gas, wait to heat it.We use iron Tawa as it has more amount of iron it can mix in the Subji & it gives good taste.

*  Pour oil into it wait to heat, add pieces of garlic, fry it  well

*  Add  Mustard seeds to it, wait to splutter.

* Now add curry leaves & fry it well, add chopped onion & saute it.

*  Add radish chopped leaves & saute it  for a while

 

subji of radish
Adding ingredients into it

* Add coriander, salt, chilly powder, Skutt in it  &  stir it well

 

Subji of green radish leaves
Adding another ingredient

 

making in the tawa
Subji of Radish leaves
Subji of radish leaves
Filling in the tiffin box

* Serve it with coconut chutney.